At a Glance
- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands' End, Cornwall, known for modern British cooking.
- Benefits: Enjoy competitive pay, free meals, flexible shifts, and ongoing training.
- Other info: Supportive environment with opportunities for personal and professional growth.
- Why this job: Be part of a motivated team and make a real impact on our culinary offerings.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 12.71 - 12.71 £ per hour.
We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
This is more than a standard CDP role. You'll be joining the management team, with the opportunity to contribute to menu development, help lead the kitchen, and take real ownership of your section.
What you'll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
- Working with kitchen management closely in menu and dish development
What we're looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- A willingness to develop and further their skills
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development via multiple sources
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you. Apply now with your CV to be considered.
Pay: From £12.71 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Locations
Senior Chef de Partie (St. Just) in Cornwall, St Just employer: THE LANDS END HOTEL
At Lands' End, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the kitchen. Our commitment to employee growth is evident through ongoing training opportunities and the chance to work with the finest local ingredients, ensuring that our chefs can hone their skills while enjoying the stunning surroundings of Cornwall. Join us for a rewarding culinary journey where your passion for modern British cooking can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie (St. Just) in Cornwall, St Just
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THE LANDS END HOTEL. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to THE LANDS END HOTEL
Don't be shy about reaching out to THE LANDS END HOTEL directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie (St. Just) in Cornwall, St Just
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THE LANDS END HOTEL and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THE LANDS END HOTEL
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
