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- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Lands' End, Cornwall - a modern British dining experience.
- Benefits: Competitive pay, free meals, flexible schedule, and ongoing training.
- Other info: Supportive culture with opportunities for career advancement.
- Why this job: Join a motivated team and grow your culinary skills in a relaxed environment.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 22500 - 25000 £ per year.
All potential candidates should read through the following details of this job with care before making an application.
Lands' End, Cornwall
Full-time Hourly rate (dependent on experience)
We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you'll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we're looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you. Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Locations
Chef de Partie (St. Just) in Cornwall, St Just employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (St. Just) in Cornwall, St Just
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, or anyone in the industry. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. It’s a great way to showcase your passion for seasonal, produce-led cooking and get noticed.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and menu. Bring ideas for seasonal dishes to discuss – it shows you're genuinely interested and ready to contribute to menu development.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to be part of our team at Lands' End.
We think you need these skills to ace Chef de Partie (St. Just) in Cornwall, St Just
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Chef de Partie and how your experience aligns with our needs.
Tailor Your CV: When you send us your CV, make it specific to this role. Highlight your experience in fast-paced kitchens and any work you've done with seasonal produce. We want to see how you fit into our kitchen culture!
Show Your Passion: In your cover letter, let us know why you're excited about this position. Share your love for modern British cooking and how you can contribute to our menu development. We appreciate genuine enthusiasm!
Apply Through Our Website: Make sure to apply through our website for the best chance of being noticed. It helps us keep everything organised and ensures your application gets to the right people quickly!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal and locally sourced ingredients. Be ready to discuss how you can incorporate these into the menu at Lands' End. Showing genuine interest in produce-led cooking will definitely impress them!
✨Showcase Your Team Spirit
Prepare examples of how you've successfully worked within a kitchen team. Highlight moments where you supported your colleagues during busy services or contributed to a positive kitchen culture. They’re looking for a team player, so make sure to emphasise your collaborative skills.
✨Demonstrate Your Passion for Cooking
Be ready to talk about your experience as a Chef de Partie and what excites you about modern British cooking. Share any personal anecdotes or dishes that reflect your style and passion. This is your chance to show them why you love what you do!
✨Prepare for Fast-Paced Scenarios
Think of specific situations where you thrived under pressure in a busy kitchen. Practice articulating how you manage stress and maintain high standards during peak times. They want to see that you can handle the heat, so be confident in your abilities!