Commis Chef

Commis Chef

Full-Time 11 £ / hour No working from home possible
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At a Glance

  • Tasks: Support chefs, learn about high-quality ingredients, and maintain kitchen standards.
  • Company: Join a modern British kitchen at Lands’ End, Cornwall.
  • Benefits: Competitive pay, discounted meals, flexible schedule, and ongoing training.
  • Other info: Enjoy a relaxed kitchen culture and clear career advancement opportunities.
  • Why this job: Grow your culinary skills in a supportive, fast-paced environment with real progression.
  • Qualifications: Some kitchen experience preferred; strong work ethic and team spirit required.

We’re looking for a motivated Commis Chef to join our kitchen at Lands’ End, Cornwall. Our food is modern British, combining the quality and attention to detail of fine dining with a more relaxed, approachable style. We focus on seasonal, locally sourced Cornish produce and cater to a wide range of guests. This is a great opportunity for someone looking to build their skills in a fast-paced, supportive kitchen, with real progression available.

What you’ll be doing:

  • Supporting chefs across different sections during prep and service
  • Learning to work with high-quality, seasonal ingredients
  • Assisting in maintaining kitchen standards and cleanliness
  • Developing your skills in a busy, professional environment

What we’re looking for:

  • Some kitchen experience preferred, but not essential
  • A strong work ethic and willingness to learn
  • Interest in food and modern British cooking
  • Positive attitude and ability to work as part of a team
  • Someone who thrives in a fast-paced environment

What we offer:

  • Competitive hourly rate (based on experience)
  • Full-time hours with a mix of shifts
  • Discounted staff meals
  • Ongoing training and development
  • A relaxed, supportive kitchen culture
  • Clear progression opportunities within the team

Start date: Within the next month. If you’re looking to grow your skills and be part of a strong, motivated kitchen team, we’d love to hear from you. Apply now with your CV to be considered.

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

Commis Chef employer: THE LANDS END HOTEL

At Lands' End, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the kitchen. Our commitment to employee growth is evident through ongoing training opportunities and the chance to work with the finest local ingredients, ensuring that our chefs can hone their skills while enjoying the stunning surroundings of Cornwall. Join us for a rewarding culinary journey where your passion for modern British cooking can truly flourish.

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Contact Details:

THE LANDS END HOTEL Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your enthusiasm for modern British cooking. It’s a great way to make a memorable first impression!

Tip Number 2

When you apply, don’t just send your CV. Use our website to showcase your passion for food and your eagerness to learn. A short cover note explaining why you want to join our team can really help you stand out!

Tip Number 3

During interviews, be ready to talk about your favourite dishes and what excites you about working with seasonal ingredients. Show us your positive attitude and willingness to learn – that’s what we’re really looking for!

Tip Number 4

Follow up after your interview! A quick thank-you message can go a long way. It shows you’re genuinely interested in the position and helps keep you on our radar as we make our decision.

We think you need these skills to ace Commis Chef

Kitchen Experience
Attention to Detail
Teamwork
Willingness to Learn
Interest in Modern British Cooking
Strong Work Ethic
Ability to Thrive in a Fast-Paced Environment

Some tips for your application 🫡

Craft a Personalised CV:Make sure your CV reflects your passion for food and cooking. Highlight any relevant experience, even if it's just a bit of kitchen work. We want to see your personality shine through!

Show Your Enthusiasm:In your cover letter, let us know why you’re excited about the Commis Chef role. Share your interest in modern British cooking and how you love working with fresh, local ingredients. We appreciate a positive attitude!

Keep It Clear and Concise:When writing your application, be straightforward. Use clear language and avoid jargon. We want to understand your skills and experiences without wading through fluff!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at THE LANDS END HOTEL

Know Your Ingredients

Familiarise yourself with seasonal and locally sourced ingredients, especially those used in modern British cooking. Being able to discuss your favourite dishes or how you would use certain ingredients can really impress the interviewers.

Show Your Passion for Cooking

Let your enthusiasm for food shine through! Talk about your experiences in the kitchen, what you love about cooking, and any specific techniques or cuisines that excite you. A genuine passion can set you apart from other candidates.

Team Player Attitude

Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles or during training. Highlighting your positive attitude and willingness to learn will resonate well with the supportive kitchen culture they’re promoting.

Prepare for Fast-Paced Scenarios

Since the role involves working in a busy environment, be ready to discuss how you handle pressure. Think of examples where you thrived under stress or managed multiple tasks at once. This will show that you can keep up with the demands of the kitchen.