At a Glance
- Tasks: Support chefs, learn about high-quality ingredients, and maintain kitchen standards.
- Company: Join a modern British kitchen at Lands’ End, Cornwall.
- Benefits: Competitive pay, discounted meals, flexible schedule, and ongoing training.
- Other info: Enjoy a relaxed kitchen culture and clear career advancement opportunities.
- Why this job: Grow your culinary skills in a supportive, fast-paced environment with real progression.
- Qualifications: Some kitchen experience preferred; strong work ethic and team spirit required.
The predicted salary is between 12 - 15 £ per hour.
We’re looking for a motivated Commis Chef to join our kitchen at Lands’ End, Cornwall. Our food is modern British, combining the quality and attention to detail of fine dining with a more relaxed, approachable style. We focus on seasonal, locally sourced Cornish produce and cater to a wide range of guests. This is a great opportunity for someone looking to build their skills in a fast-paced, supportive kitchen, with real progression available.
What you’ll be doing:
- Supporting chefs across different sections during prep and service
- Learning to work with high-quality, seasonal ingredients
- Assisting in maintaining kitchen standards and cleanliness
- Developing your skills in a busy, professional environment
What we’re looking for:
- Some kitchen experience preferred, but not essential
- A strong work ethic and willingness to learn
- Interest in food and modern British cooking
- Positive attitude and ability to work as part of a team
- Someone who thrives in a fast-paced environment
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Discounted staff meals
- Ongoing training and development
- A relaxed, supportive kitchen culture
- Clear progression opportunities within the team
Start date: Within the next month. If you’re looking to grow your skills and be part of a strong, motivated kitchen team, we’d love to hear from you. Apply now with your CV to be considered.
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Commis Chef in Chesterfield employer: THE LANDS END HOTEL
Join our vibrant kitchen team at Lands’ End, Cornwall, where we pride ourselves on a supportive and relaxed work culture that fosters growth and development. As a Commis Chef, you'll have the opportunity to enhance your culinary skills with high-quality, locally sourced ingredients while enjoying competitive pay, flexible schedules, and a range of employee benefits including discounted meals and company events. This is an ideal environment for those eager to learn and progress in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Chesterfield
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your enthusiasm for modern British cooking. It’s a great way to make a memorable first impression!
✨Tip Number 2
When you apply, don’t just send your CV. Use our website to showcase your passion for food and your eagerness to learn. A short cover note explaining why you want to join our team can really help you stand out!
✨Tip Number 3
During interviews, be ready to talk about your favourite dishes and what excites you about working with seasonal ingredients. Show us your positive attitude and willingness to learn – that’s what we’re really looking for!
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way in showing your interest and professionalism. Plus, it keeps you fresh in our minds as we make our decisions.
We think you need these skills to ace Commis Chef in Chesterfield
Some tips for your application 🫡
Craft a Personalised CV:Make sure your CV reflects your passion for food and cooking. Highlight any relevant experience, even if it's just a bit of kitchen work or cooking at home. We want to see your personality shine through!
Show Your Enthusiasm:In your cover letter, let us know why you’re excited about the Commis Chef role. Talk about your interest in modern British cooking and how you love working with fresh, local ingredients. We appreciate a positive attitude!
Keep It Concise:While we love to read, keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see what you bring to the table. Less is more!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients, especially those used in modern British cooking. Being able to discuss your favourite dishes or how you would use certain ingredients can really impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any experiences you've had in the kitchen, even if they're informal. A genuine interest in learning and growing in a culinary environment will resonate well with the team.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to talk about your experiences working in a team. Highlight how you support others and contribute to a positive atmosphere, as this aligns with the supportive culture they’re looking for.
✨Prepare for a Fast-Paced Environment
Be ready to discuss how you handle pressure and stay organised in a fast-paced setting. You might even want to share specific examples from past experiences where you thrived under pressure, showing that you can keep up with the demands of a busy kitchen.
