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- Tasks: Support chefs, learn about high-quality ingredients, and maintain kitchen standards.
- Company: Join a modern British kitchen at Lands’ End, Cornwall.
- Benefits: Competitive pay, discounted meals, flexible hours, and ongoing training.
- Other info: Clear progression opportunities and a relaxed kitchen culture.
- Why this job: Grow your culinary skills in a supportive, fast-paced environment.
- Qualifications: Some kitchen experience preferred; strong work ethic and team spirit required.
The predicted salary is between 12 - 15 £ per hour.
We’re looking for a motivated Commis Chef to join our kitchen at Lands’ End, Cornwall. Our food is modern British, combining the quality and attention to detail of fine dining with a more relaxed, approachable style. We focus on seasonal, locally sourced Cornish produce and cater to a wide range of guests. This is a great opportunity for someone looking to build their skills in a fast-paced, supportive kitchen, with real progression available.
What you’ll be doing:
- Supporting chefs across different sections during prep and service
- Learning to work with high-quality, seasonal ingredients
- Assisting in maintaining kitchen standards and cleanliness
- Developing your skills in a busy, professional environment
What we’re looking for:
- Some kitchen experience preferred, but not essential
- A strong work ethic and willingness to learn
- Interest in food and modern British cooking
- Positive attitude and ability to work as part of a team
- Someone who thrives in a fast-paced environment
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Discounted staff meals
- Ongoing training and development
- A relaxed, supportive kitchen culture
- Clear progression opportunities within the team
Start date: Within the next month. If you’re looking to grow your skills and be part of a strong, motivated kitchen team, we’d love to hear from you. Apply now with your CV to be considered.
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Commis Chef in Bournemouth employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bournemouth
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak in the atmosphere, and show your genuine interest in their food and culture.
✨Tip Number 2
When you apply, don’t just send your CV. Write a quick note about why you’re excited about modern British cooking and how you’d fit into their supportive kitchen. We love seeing that passion!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of seasonal ingredients and local produce. Show us you’re keen to learn and grow in a fast-paced environment – that’s what we’re all about!
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm can make a big difference. It shows you’re proactive and really want to be part of the team at Lands’ End.
We think you need these skills to ace Commis Chef in Bournemouth
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV reflects your passion for food and cooking. Highlight any relevant experience, even if it's just a bit of kitchen work. We want to see your personality shine through!
Show Your Enthusiasm: In your cover letter, let us know why you’re excited about the Commis Chef role. Share your interest in modern British cooking and how you love working with fresh, local ingredients. We appreciate a genuine passion!
Keep It Clear and Concise: When writing your application, be straightforward. Use clear language and avoid jargon. We want to understand your skills and experiences without having to decipher complicated phrases.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients, especially those used in modern British cooking. Being able to discuss your favourite dishes or how you would use certain ingredients can really impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any experiences you've had in the kitchen, even if they're informal, and let them know why you're excited about the opportunity to work in a fast-paced environment.
✨Teamwork is Key
Highlight your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles or during training. This will show that you understand the importance of teamwork in a busy kitchen.
✨Ask Questions
Prepare some thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This shows your genuine interest in the role and helps you assess if it's the right fit for you.