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- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands’ End, Cornwall, known for modern British cooking.
- Benefits: Enjoy competitive pay, free meals, flexible shifts, and ongoing training.
- Other info: Perfect for those looking to develop their culinary skills and creativity.
- Why this job: Be part of a motivated team and grow in a supportive kitchen environment.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 10 - 12 £ per hour.
We’re looking for a talented Chef de Partie to join our kitchen at Lands’ End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you’ll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we’re looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month. If you’re looking for a role where you can develop, have input, and be part of a strong, motivated team, we’d love to hear from you.
Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Chef de Partie in Bolton employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bolton
✨Tip Number 1
Get to know the kitchen vibe before you apply! Swing by Lands’ End, chat with the team, and soak up the atmosphere. It’ll give you a feel for the place and help you tailor your application.
✨Tip Number 2
Show off your passion for seasonal cooking! When you get the chance to meet the team, share your favourite local ingredients or dishes. It’ll show you’re genuinely interested in what they do.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared to talk about your experience in fast-paced kitchens and how you maintain high standards under pressure. We love a good story!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at Lands’ End.
We think you need these skills to ace Chef de Partie in Bolton
Some tips for your application 🫡
Show Off Your Experience: When you’re writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've run your section in busy kitchens and any cool menu ideas you've contributed to!
Keep It Relevant: Tailor your CV to match the job description. Mention your interest in seasonal, produce-led cooking and how you maintain high standards in food quality. This will show us you’re the right fit for our kitchen vibe!
Be Yourself: Let your personality shine through! We’re looking for team players with a positive attitude, so don’t be afraid to show us who you are and why you’d be a great addition to our relaxed yet professional kitchen culture.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your CV and hopefully welcome you to our team at Lands’ End!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in Cornwall. Being able to discuss your favourite ingredients and how you would use them in dishes will show your genuine interest in produce-led cooking.
✨Show Off Your Skills
Prepare to talk about your experience as a Chef de Partie. Be ready to share specific examples of how you've run your section during busy services and contributed to menu development. This will demonstrate your confidence and capability in a fast-paced kitchen.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in previous roles, highlighting your positive attitude and professionalism. A relaxed kitchen culture thrives on teamwork!
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's culture and the types of dishes they serve. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers!