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- Tasks: Support chefs, learn about high-quality ingredients, and maintain kitchen standards.
- Company: Join a modern British kitchen at Lands’ End, Cornwall.
- Benefits: Competitive pay, discounted meals, flexible schedule, and ongoing training.
- Other info: Enjoy a relaxed kitchen culture and clear career advancement opportunities.
- Why this job: Grow your culinary skills in a supportive, fast-paced environment with real progression.
- Qualifications: Some kitchen experience preferred; strong work ethic and team spirit required.
The predicted salary is between 12 - 15 £ per hour.
We’re looking for a motivated Commis Chef to join our kitchen at Lands’ End, Cornwall. Our food is modern British, combining the quality and attention to detail of fine dining with a more relaxed, approachable style. We focus on seasonal, locally sourced Cornish produce and cater to a wide range of guests. This is a great opportunity for someone looking to build their skills in a fast-paced, supportive kitchen, with real progression available.
What you’ll be doing:
- Supporting chefs across different sections during prep and service
- Learning to work with high-quality, seasonal ingredients
- Assisting in maintaining kitchen standards and cleanliness
- Developing your skills in a busy, professional environment
What we’re looking for:
- Some kitchen experience preferred, but not essential
- A strong work ethic and willingness to learn
- Interest in food and modern British cooking
- Positive attitude and ability to work as part of a team
- Someone who thrives in a fast-paced environment
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Discounted staff meals
- Ongoing training and development
- A relaxed, supportive kitchen culture
- Clear progression opportunities within the team
Start date: Within the next month. If you’re looking to grow your skills and be part of a strong, motivated kitchen team, we’d love to hear from you.
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Commis Chef in Birmingham employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by for a casual chat or even a meal. This way, you’ll get a feel for the team and the food style, which can really help you stand out when you do apply.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your favourite dishes or cooking experiences. It’s all about showing that you’re genuinely interested in modern British cooking and eager to learn.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! If you land an interview, they might ask you to prep something simple. Brush up on your knife skills and basic techniques so you can impress them with your hands-on abilities.
✨Tip Number 4
Don’t forget to follow up after your application! A quick message thanking them for the opportunity shows your enthusiasm and keeps you fresh in their minds. Plus, it’s a great way to express your eagerness to join their supportive kitchen culture.
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV reflects your passion for food and cooking. Highlight any relevant experience, even if it's just a bit of kitchen work or cooking at home. We want to see your personality shine through!
Show Your Enthusiasm: In your cover letter, let us know why you’re excited about the Commis Chef role. Talk about your interest in modern British cooking and how you love working with fresh, local ingredients. We appreciate a positive attitude!
Keep It Concise: While we love to read, keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see what you bring to the table. Less is more!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients, especially those used in modern British cooking. Being able to discuss your favourite dishes or how you would use specific ingredients can really impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any experiences you've had in the kitchen, even if they're informal, and let them know why you're excited about the opportunity to work in a fast-paced environment.
✨Teamwork is Key
Highlight your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles or during training. This will show that you understand the importance of teamwork in a busy kitchen.
✨Ask Questions
Prepare some thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This shows your genuine interest in the role and helps you assess if it's the right fit for you.