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- Tasks: Join our kitchen team as a Commis 1 Chef, preparing and presenting delicious dishes.
- Company: The Landmark London, a vibrant and award-winning hotel.
- Benefits: Competitive salary, discounts, free meals, and wellness support.
- Why this job: Be part of a passionate team creating memorable experiences for guests.
- Qualifications: No prior experience required, just a positive attitude and willingness to learn.
- Other info: Join a diverse community with excellent career growth opportunities.
The predicted salary is between 22700 - 22890 ÂŁ per year.
Enrich the Journeys of our People and our Guests as our Commis 1 Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Benefits:
- ÂŁ27,295 base salary + non-contractual tronc
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Support through development plans, apprenticeships and world‑class management development programmes to be the best you can be
- Bike to work scheme
- Recommend a Friend incentive
- Uniforms provided and laundered complimentary
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Commis 1, to join our Kitchen Department on a permanent basis, with an immediate start to consistently deliver memorable moments and five‑star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
Main duties and expectations for the role will include:
- To work as an individual and as part of a team by assisting in the preparation of mise‑en‑place and service for the section / department.
- To take ownership and check mise‑en‑place levels and quality for the section.
- Complete a mise‑en‑place list in order of priority and liaise with your supervisor prior to commencing the tasks.
- To cook and present food to the correct standard as outlined in the outlet specification manual and as per standards recommended by Leading Hotels of the World.
- To take ownership of correct portion control and that wastage is kept to a minimum and to ensure that correct stock rotation is evident within the section.
- To provide a quick and efficient service at all times.
- To pro‑actively attend the morning meeting in Executive chef’s office and communicate key information at the daily section briefing.
- To take ownership for kitchen cleanliness at all times.
- To take care of your uniform, your personal appearance and hygiene in accordance with hotel policy and procedure.
You will be required to work such hours as are necessary to fulfil your duties and in any event not less than hours.
We are one of Sunday Times’ Top 100 “Best Companies to Work For 2025”, Leaders Club Hotel of the Year Award 2025, a Leading Hotels of the World member, 5 red stars, 2 rosettes, Earth Check Silver Certified 2025.
If you feel your experience, personality and interest are a match for this Commis 1 role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK.
Commis 1 - Kitchen - The Landmark London employer: The Landmark
Contact Detail:
The Landmark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis 1 - Kitchen - The Landmark London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Landmark London and its kitchen culture. Understanding their values and vibe will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that reflect the standards mentioned in the job description. Bring a taste of your culinary flair to the interview – it’ll definitely impress them and show you’re ready to hit the ground running.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about collaboration, think of examples from your past experiences where you’ve worked well with others. Highlighting your ability to contribute positively to a fun and energetic environment will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our community. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace Commis 1 - Kitchen - The Landmark London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through! We want to see that you’re excited about the role and ready to bring positive energy to our team.
Tailor Your CV: Make sure your CV is tailored to the Commis 1 position. Highlight any relevant experience in kitchens, your skills in food preparation, and your ability to work as part of a team. We love seeing how your background fits with our values!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us what you can do without fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our journey!
How to prepare for a job interview at The Landmark
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common kitchen terms, techniques, and the specific dishes that The Landmark London is known for. This will show your passion for the role and help you engage in meaningful conversations during the interview.
✨Show Your Team Spirit
As a Commis 1, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and support your colleagues, as this aligns with the hotel's emphasis on a positive and energetic environment.
✨Demonstrate Your Attention to Detail
The role requires precision in food preparation and presentation. During the interview, discuss your approach to maintaining high standards in your work. You might even want to mention how you ensure cleanliness and organisation in the kitchen, which is vital for success in this position.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at The Landmark London or the specific expectations for the Commis 1 role. This not only shows your genuine interest but also helps you determine if the environment is the right fit for you. Remember, interviews are a two-way street!
