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- Tasks: Create delicious pastries and lead a dynamic kitchen team in a vibrant environment.
- Company: The Landmark London, a prestigious hotel known for its excellence and innovation.
- Benefits: Competitive salary, 50% restaurant discounts, free meals, and extensive development opportunities.
- Why this job: Join a passionate team and make memorable moments for guests while growing your culinary skills.
- Qualifications: Minimum 2 AA rosette experience and strong leadership skills in a high-volume kitchen.
- Other info: Be part of an award-winning hotel with a fun, supportive culture and excellent career growth.
The predicted salary is between 41000 - 46000 £ per year.
Enrich the Journeys of our People and our Guests as our Pastry Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Pastry Sous Chef are:
- Annual earnings to £45,452.35 (£41,452.35 base salary + non-contractual tronc)
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
- Bike to work scheme
- Recommend a Friend incentive
- Uniforms provided and laundered complimentary
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Pastry Sous Chef to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. We are looking for applicants who have at minimum of 2 AA rosette background within their CV.
As a Pastry Sous Chef, your main duties and expectations for the role will include:
- Relevant hotel experience in managing a team within a kitchen producing a large volume of desserts, afternoon tea pastries & guests amenities
- Take overall ownership for the correct preparation of mise-en-place and service for the pastry department including food safety, stock taking, planning, ordering and rotation
- To display on a daily basis a proactive attitude and interest to support your learning and development and role model to junior chefs.
- Understand the style of pastry/Afternoon Tea required in for the department which is to complement the restaurant and 5 stars hotel style. Maintain 2 AA rosette level status. Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.
- Assist the Head Pastry Chef with the departments ongoing development from onboarding to career development yearly targets.
You will be required to work 40 hours per week, on a shift rota.
If you feel your experience, personality and interest are a match for this Pastry Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK.
Pastry Sous Chef - Kitchen - The Landmark London in City of Westminster employer: The Landmark
Contact Detail:
The Landmark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Kitchen - The Landmark London in City of Westminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Landmark London. Understand their values, mission, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Pastry Sous Chef and be ready to share specific examples of your past successes in the kitchen.
✨Tip Number 3
Show off your passion! During the interview, let your enthusiasm for pastry and culinary arts shine through. Talk about your favourite desserts to create and any innovative ideas you have for the menu at The Landmark London. They want to see your creativity!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about the role and the team!
We think you need these skills to ace Pastry Sous Chef - Kitchen - The Landmark London in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that energy and passion that matches our team vibe.
Tailor Your CV: Make sure your CV highlights your relevant experience, especially if you've worked in a similar environment before. Mention any 2 AA rosette experience and how it relates to the role. We love seeing how your background fits with our kitchen!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for unique individuals who can bring something special to our team. Let us know what makes you, you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our journey!
How to prepare for a job interview at The Landmark
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with desserts, afternoon teas, and managing a kitchen. Highlight any specific dishes or styles you excel in that align with the hotel's 2 AA rosette standards.
✨Show Your Passion
Let your enthusiasm for pastry shine through! Share stories about what inspires you in the kitchen and how you’ve contributed to creating memorable experiences for guests in your previous roles.
✨Be a Team Player
Emphasise your ability to work well within a team. Discuss how you've supported junior chefs and contributed to a positive kitchen environment, as this role values energy and collaboration.
✨Prepare Questions
Have thoughtful questions ready about the kitchen's operations, the team culture, and opportunities for development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
