At a Glance
- Tasks: Join our vibrant kitchen team and create memorable dishes for our guests.
- Company: The Landmark London, a top-rated hotel with a fun and energetic culture.
- Benefits: Competitive salary, discounts, free meals, and extensive development opportunities.
- Other info: Join a diverse community and enjoy social events and recognition schemes.
- Why this job: Be part of a passionate team and grow your culinary skills in a prestigious environment.
- Qualifications: A love for cooking and teamwork; experience is a plus but not essential.
The predicted salary is between 22700 - 27200 £ per year.
Enrich the Journeys of our People and our Guests as our Commis 1 Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Commis 1 are:
- £27,295 base salary + non-contractual tronc
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
- Bike to work scheme
- Recommend a Friend incentive
- Uniforms provided and laundered complimentary
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Commis 1, to join our Kitchen Department on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Commis 1, your main duties and expectations for the role will include:
- To work as an individual and as part of a team by assisting in the preparation of mise-en-place and service for the section / department.
- To take ownership and check mise en place levels and quality for the section. Complete a mise en place list in order of priority and liaise with your supervisor prior to commencing the tasks.
- To cook and present food to the correct standard as outlined in the outlet specification manual and as per standards recommended by Leading Hotels of The World.
- To take ownership on correct portion control and that wastage is kept to a minimum and to ensure that correct stock rotation is evident within the section.
- To provide a quick and efficient service at all times.
- To pro-actively attend the morning meeting in Executive chef’s office and communicate key information at the daily section briefing.
- To take ownership for kitchen cleanliness at all times. To take care of your uniform, your personal appearance and hygiene in accordance with hotel policy and procedure.
You will be required to work such hours as are necessary to fulfil your duties and in any event not less than hours.
We are …
- One of Sunday Times’ Top 100 “Best Companies to Work For 2025”
- Leaders Club Hotel of the Year Award 2025
- A Leading Hotels of the World member
- 5 red stars
- 2 rosettes
- Earth Check Silver Certified 2025
If you feel your experience, personality and interest are a match for this Commis 1 role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK.
Commis 1 - Kitchen - The Landmark London in City of Westminster employer: The Landmark
The Landmark London is an exceptional employer that prioritises the growth and well-being of its team members, offering a vibrant work culture filled with energy and passion. Located conveniently near major transport links, we provide a competitive salary, extensive benefits including discounts across our properties, and opportunities for professional development through apprenticeships and management programmes. Join us to be part of a diverse community that values your unique contributions and fosters a supportive environment for both personal and career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Commis 1 - Kitchen - The Landmark London in City of Westminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Landmark London. Understand their values and what makes them tick. This way, you can show off how your passion for hospitality aligns with their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experiences in the kitchen and how you can contribute to the team. Confidence is key!
✨Tip Number 3
Dress to impress! When you show up for your interview, make sure you look sharp and professional. A clean uniform or smart attire shows that you take the role seriously and respect the establishment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for the Commis 1 position!
We think you need these skills to ace Commis 1 - Kitchen - The Landmark London in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and contributing to our guests' experiences.
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the Commis 1 role. Use keywords from the job description to show us you understand what we’re looking for and how you can fit into our kitchen team.
Craft a Personal Cover Letter:Don’t skip the cover letter! This is your chance to tell us why you’re the perfect fit for The Landmark London. Share a bit about your journey in the culinary world and what excites you about joining our vibrant team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows us you’re keen to be part of our journey!
How to prepare for a job interview at The Landmark
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and the specific dishes that The Landmark London is known for. This will show your passion for the role and help you engage in meaningful conversations during the interview.
✨Show Your Team Spirit
As a Commis 1, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment and how you contributed to a positive team dynamic. Share examples of how you’ve supported your colleagues and maintained a fun atmosphere, as this aligns with the hotel's values.
✨Demonstrate Your Attention to Detail
Highlight your ability to follow recipes and maintain high standards of food presentation. Bring up any experiences where you ensured quality control or minimised waste in your previous roles. This will resonate well with the expectations outlined in the job description.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for development, or how the team celebrates successes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
