Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and lead a vibrant kitchen team.
- Company: The Landmark London, a top-rated hotel with a fun and energetic culture.
- Benefits: Earn up to £36,500, enjoy discounts, free meals, and health support.
- Why this job: Join a passionate team and make memorable moments for guests every day.
- Qualifications: Experience in pastry preparation and a positive, collaborative attitude.
- Other info: Be part of an award-winning hotel with great career growth opportunities.
The predicted salary is between 32000 - 40000 £ per year.
Enrich the Journeys of our People and our Guests as our Chef De Partie Pastry! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Chef De Partie Pastry are:
- Annual earnings to £36,500.00 (£32,000.00 base salary + non-contractual tronc)
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
- Bike to work scheme
- Recommend a Friend incentive
- Uniforms provided and laundered complimentary
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Chef De Partie Pastry, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Chef De Partie Pastry, your main duties and expectations for the role will include:
- To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set.
- To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents.
- Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc.
- Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required.
- Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work.
- To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel.
You will be required to work 40 hours per week, on a shift rota.
We are …
- One of Sunday Times’ Top 100 “Best Companies to Work For 2025”
- Leaders Club Hotel of the Year Award 2025
- A Leading Hotels of the World member
- 5 red stars
- 2 rosettes
- Earth Check Silver Certified 2025
If you feel your experience, personality and interest are a match for this Chef De Partie Pastry role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK.
Chef de Partie Pastry - Kitchen - The Landmark London in City of Westminster employer: The Landmark
Contact Detail:
The Landmark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Pastry - Kitchen - The Landmark London in City of Westminster
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Landmark London and its kitchen culture. Understanding their vibe will help you connect better during your chat and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your creativity! As a Chef de Partie Pastry, you’ll want to impress with your unique ideas. Bring along a few recipe concepts or dessert ideas that you think would fit well with their menu. This not only showcases your skills but also your enthusiasm for the role.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in a kitchen environment and how you’ve collaborated with others. The Landmark values a positive team spirit, so share examples of how you’ve contributed to a happy and productive kitchen atmosphere.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Landmark London and becoming part of their exciting journey!
We think you need these skills to ace Chef de Partie Pastry - Kitchen - The Landmark London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie Pastry role. Highlight relevant skills and experiences that align with our values and the job description. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate – we promise!
How to prepare for a job interview at The Landmark
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you approach creating desserts, so having a few examples of your work can really impress them.
✨Show Your Passion for Teamwork
Since this role is all about working as part of a team, be prepared to share experiences where you've collaborated successfully with others in the kitchen. Highlight how you contribute to a positive environment and support your colleagues.
✨Research the Landmark London
Familiarise yourself with The Landmark London’s culinary style and any signature dishes they offer. This shows that you're genuinely interested in the position and helps you tailor your answers to align with their values and standards.
✨Prepare Questions to Ask
Think of insightful questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for creativity in menu development, or how they support staff growth. This demonstrates your enthusiasm and commitment to being part of their team.
