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- Tasks: Create delicious pastries and lead a vibrant kitchen team.
- Company: Join The Landmark London, a top-rated hotel known for its exceptional service.
- Benefits: Enjoy up to £36,500 annual earnings, discounts, free meals, and more!
- Why this job: Be part of a supportive community that values your growth and creativity.
- Qualifications: Passion for pastry and teamwork; experience in a kitchen is a plus.
- Other info: Immediate start available; flexible shifts and a fun work environment!
The predicted salary is between 28800 - 36400 £ per year.
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Enrich the journeys of our people and our guests as our Chef De Partie!
The Landmark London is looking for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Chef De Partie include:
Annual earnings up to £36,500.00 (£32,000.00 base salary + non-contractual tronc)
- Pension with company contributions
- 50% discount in all our restaurants and spa treatments across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest-free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health support, and virtual wellbeing
- Support through development plans, apprenticeships, and world-class management development programmes
- Bike to work scheme
- Recommend a Friend incentive
- Uniforms provided and laundered free of charge
- Free meals on duty
- Opportunity to join our taskforces contributing to business, community, and environmental focuses
- Employee recognition schemes and social events including gala dinners and more
We are currently seeking a passionate Chef De Partie to join our kitchen team on a permanent basis, with an immediate start. Your role will be to deliver memorable moments and five-star service to our guests and team. We value positive energy and a supportive environment, striving to build a community of diverse backgrounds and experiences, where careers matter.
As a Chef De Partie, your main duties will include:
- Working both independently and as part of a team, owning the correct preparation of mise-en-place and service for your section. Lead by example to achieve quality standards.
- Preparing and cooking food to the specified standards, supporting the sous chef team, and assisting in writing new recipe manuals.
- Researching new dishes for menus, presenting ideas monthly, and following up with specifications and allergen information if approved.
- Taking ownership of a section in the absence of a Junior Sous Chef and seeking assistance when needed.
- Completing mise en place lists prioritized by task and consulting with your supervisor before starting work.
- Maintaining good relations with all kitchen staff, support departments, and hotel staff.
This role requires working 40 hours per week on a shift rota.
We are proud to be recognized as:
- #3 best company to work for in The Best Companies to Work For List 2024
- #1 hotel to work for in The Best Companies to Work For List 2024
- A Leading Hotels of the World member
If you believe your experience, personality, and interests align with this Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK.
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Chef de Partie Pastry employer: The Landmark London
Contact Detail:
The Landmark London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Pastry
✨Tip Number 1
Familiarise yourself with The Landmark London's culinary style and menu offerings. Understanding their approach to pastry will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of The Landmark London, especially those in the kitchen team. They can provide valuable insights into the work culture and expectations, which can be beneficial when you engage with the hiring team.
✨Tip Number 3
Prepare to discuss your previous experiences in pastry and how they relate to the role. Be ready to share specific examples of dishes you've created or challenges you've overcome in a kitchen setting.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and development in the culinary field. Mention any relevant training or courses you've undertaken, as this aligns with their focus on growth and development within the team.
We think you need these skills to ace Chef de Partie Pastry
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Chef de Partie Pastry position. Tailor your application to highlight relevant experience and skills that align with these expectations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in pastry. Include any relevant qualifications, previous roles, and achievements that demonstrate your ability to deliver high-quality dishes.
Write a Personalised Cover Letter: In your cover letter, express your passion for pastry and how it aligns with the values of The Landmark London. Mention specific experiences that showcase your creativity and teamwork in a kitchen environment.
Highlight Your Unique Qualities: Emphasise what makes you unique as a candidate. Whether it's a special technique, a creative approach to dessert presentation, or your ability to work well under pressure, make sure to convey how these qualities will contribute to the team.
How to prepare for a job interview at The Landmark London
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry and baking. Share specific examples of your favourite dishes to create and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role and the culinary arts.
✨Prepare for Practical Questions
Expect questions about your experience with mise-en-place and how you handle pressure in a busy kitchen. Be ready to discuss your approach to maintaining quality standards and how you would contribute to menu development. This shows that you understand the demands of the position.
✨Emphasise Teamwork and Communication
Highlight your ability to work well within a team and maintain good relations with kitchen staff and other departments. Share examples of how you've successfully collaborated with others in previous roles, as this is crucial in a fast-paced kitchen environment.
✨Research the Company Culture
Familiarise yourself with The Landmark London’s values and culture. Mention how your personal values align with theirs during the interview. This will show that you are not only interested in the job but also in being part of their community and contributing positively.
