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- Tasks: Lead a talented pastry team to create high-end desserts for major events.
- Company: Join Levy UK & Ireland, part of Compass Group, the largest catering company globally.
- Benefits: Enjoy perks like healthcare, discounts, meals on duty, and 23 days off plus your birthday.
- Why this job: Be part of a vibrant culture focused on quality, innovation, and sustainability in hospitality.
- Qualifications: Must have pastry qualifications and experience in high-quality environments.
- Other info: Diversity and inclusion are at our core; we welcome all backgrounds.
The predicted salary is between 33600 - 50400 £ per year.
Pastry Sous Chef – London Enrich the Journeys of our People and our Guests as our Sous Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Sous Chef are: Salary: 41,452.35 + service charge Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme – 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Sous Chef , to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Sous Chef , your main duties and expectations for the role will include: Take overall ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by training and enforcing quality standards that have been set. Drive all aspects of menu changes in line with the menu calendar. Draft menus, tastings, final menus, wording, allergen data, spec sheets and recipe sheets to be completed prior to menu going live and once approved by Executive Chef. To ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual. Spot check standards frequently including reviewing comments from guest feedback Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. You will be required to work 40 hours per week, on a shift rota. We are … #3 best company to work for in The Best Companies to Work For List 2024 #1 hotel to work for in The Best Companies to Work For List 2024 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Bronze Certified 2024 If you feel your experience, personality and interest are a match for this Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional!
Pastry Sous Chef - London employer: The Landmark London Hotel
Contact Detail:
The Landmark London Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - London
✨Tip Number 1
Make sure to showcase your passion for patisserie and cooking during the interview. Share specific examples of your creativity in dessert-making and how you've kept up with food trends. This will demonstrate your alignment with our commitment to quality and innovation.
✨Tip Number 2
Highlight your experience in high-quality environments, especially if you've worked in venues similar to Tottenham Hotspur Stadium. Discuss how you managed costs while maintaining exceptional service, as this is crucial for our operations.
✨Tip Number 3
Emphasize your leadership skills and ability to manage a diverse team. We value collaboration and effective communication, so be prepared to discuss how you've successfully led teams in previous roles and fostered an inclusive environment.
✨Tip Number 4
Be ready to talk about your approach to menu development and how you ensure quality and flavor in every dish. Providing examples of past menu innovations or successful client tastings can set you apart from other candidates.
We think you need these skills to ace Pastry Sous Chef - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality pastry environments. Emphasize your leadership skills, creativity, and any relevant qualifications like City and Guilds 706/2 or NVQ level 3.
Craft a Compelling Cover Letter: In your cover letter, express your passion for patisserie and cooking. Mention specific experiences that demonstrate your ability to manage a team and deliver exceptional culinary experiences.
Showcase Your Creativity: Include examples of innovative desserts or menu items you've created in previous roles. This will help illustrate your ability to keep pace with food trends and your flair for presentation.
Highlight Your People Skills: Since the role involves managing a team, emphasize your communication and leadership abilities. Share examples of how you've successfully trained or mentored other chefs in the past.
How to prepare for a job interview at The Landmark London Hotel
✨Show Your Passion for Patisserie
Make sure to express your genuine love for pastry and cooking during the interview. Share specific examples of your favorite desserts to create and how you stay updated with current food trends.
✨Demonstrate Leadership Skills
Highlight your experience in leading a team, especially in high-pressure environments. Discuss how you motivate and train your brigade, ensuring quality and consistency in your pastry section.
✨Emphasize Quality and Innovation
Talk about your commitment to quality and how you ensure that every dessert meets high standards. Be prepared to discuss innovative ideas you have for menu development that align with the venue's vision.
✨Prepare for Scenario Questions
Expect questions about handling peak trading times and managing costs effectively. Prepare examples of how you've successfully navigated challenges in previous roles while maintaining exceptional service.
