At a Glance
- Tasks: Lead a passionate kitchen team and create memorable dining experiences.
- Company: Luxury 5-star hotel known for its vibrant and supportive culture.
- Benefits: Pension contributions, 50% restaurant discounts, free meals, and wellness support.
- Other info: Opportunities for career growth and participation in community-focused initiatives.
- Why this job: Join a top-rated workplace and develop your culinary skills in a fun environment.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Enrich the Journeys of our People and our Guests as our Sous Chef! The Landmark London is a luxury 5 star hotel, where we look for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. We are currently looking for a passionate Sous Chef, to join our Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Sous Chef, your main duties and expectations for the role will include:
- Lead by example by training and enforcing quality standards that have been set.
- Managing the team and operations within the Gastro Pub kitchen, as well as orders provided through In Room Dining.
- To display on a daily basis a proactive attitude and interest to support your learning and development and role model to junior chefs.
- Support all aspects of menu changes in line with the menu calendar working with your Head Chef including dish creation, tastings, allergen data, spec sheets to be completed prior to menu going live and once approved by Executive Chef.
- To ensure your team prepare and cook food to the correct standard as specified in the recipe manual.
- Take ownership for the kitchen in the absence of Chef de Patron/Executive Chef/Executive Sous chef/Head Chef.
Some of the brilliant benefits you will enjoy as a Sous Chef are:
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
- Bike to work scheme
- Uniforms provided and laundered complimentary
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
If you feel your experience, personality and interest are a match for this Sous Chef role, we encourage you to apply today.
Head Chef/ Sous Chef in London employer: The Landmark London Hotel
The Landmark London is an exceptional employer, offering a vibrant work culture where your strengths and growth potential are truly valued. Located conveniently opposite Marylebone station, we provide our Baristas with competitive earnings, extensive benefits including discounts across our properties, and opportunities for personal development through world-class training programmes. Join us to be part of a passionate team that prioritises community, recognition, and memorable experiences for both our guests and each other.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Landmark London Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Landmark London Hotel
Don't be shy about reaching out to The Landmark London Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef/ Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Landmark London Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Landmark London Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
