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- Tasks: Join our vibrant kitchen team and create memorable dishes for our guests.
- Company: The Landmark London, a top-rated hotel known for its exceptional service.
- Benefits: Enjoy a competitive salary, discounts, free meals, and wellness support.
- Why this job: Be part of a fun, energetic team that values your growth and creativity.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
- Other info: Join a diverse community with excellent career development opportunities.
The predicted salary is between 22795 - 22795 £ per year.
Enrich the Journeys of our People and our Guests as our Commis 1 Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Commis 1 are:
- 27,295 base salary
- Non-contractual tronc
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Support through development plans, apprenticeships and world-class management development programmes
- Bike to work scheme
- Recommend a Friend incentive
- Uniforms provided and laundered complimentary
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Commis 1 to join our Kitchen Department on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Commis 1, your main duties and expectations for the role will include:
- To work as an individual and as part of a team by assisting in the preparation of mise-en-place and service for the section / department.
- To take ownership and check mise en place levels and quality for the section.
- Complete a mise en place list in order of priority and liaise with your supervisor prior to commencing the tasks.
- To cook and present food to the correct standard as outlined in the outlet specification manual and as per standards recommended by Leading Hotels of The World.
- To take ownership on correct portion control and that wastage is kept to a minimum and to ensure that correct stock rotation is evident within the section.
- To provide a quick and efficient service at all times.
- To pro-actively attend the morning meeting in Executive chef's office and communicate key information at the daily section briefing.
- To take ownership for kitchen cleanliness at all times.
- To take care of your uniform, your personal appearance and hygiene in accordance with hotel policy and procedure.
You will be required to work such hours as are necessary to fulfil your duties and in any event not less than hours.
If you feel your experience, personality and interest are a match for this Commis 1 role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK.
Commis 1 - London employer: The Landmark London Hotel
Contact Detail:
The Landmark London Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis 1 - London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Landmark London. Understand their values and what makes them tick. This way, you can show off how your passion for hospitality aligns with their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills as a Commis 1 can contribute to creating those memorable moments for guests. Confidence is key!
✨Tip Number 3
Dress to impress! Make sure you look sharp and professional for your interview. A good first impression goes a long way, especially in the hospitality industry where presentation matters.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit for the team!
We think you need these skills to ace Commis 1 - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and contributing to our guests' experiences.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Commis 1 role. We love seeing how your background aligns with our values and the specific duties mentioned in the job description, so don’t hold back!
Be Yourself: We value unique individuals, so don’t be afraid to let your personality come through in your application. Share a bit about what makes you tick and how you can bring positive energy to our kitchen team.
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at The Landmark London Hotel
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Commis 1. Understand the importance of mise-en-place and how it contributes to a smooth kitchen operation. Being able to discuss your experience with food preparation and presentation will show that you’re ready to hit the ground running.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you enjoy working as part of a team. This role is all about energy and passion, so make sure they see yours!
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture and team dynamics at The Landmark London. Inquire about their approach to training and development, as well as how they maintain high standards in food quality and service. This shows you’re genuinely interested in being part of their community.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and ensure you look presentable. This reflects your understanding of the importance of personal hygiene and uniform care, which are crucial in a professional kitchen environment.