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- Tasks: Create delicious pastries and lead a vibrant kitchen team.
- Company: The Landmark London, a top-rated hotel with a fun and supportive culture.
- Benefits: Earn up to £36,500, enjoy discounts, free meals, and health support.
- Why this job: Join a passionate team and make memorable moments for guests every day.
- Qualifications: Experience in pastry preparation and a positive, energetic attitude.
- Other info: Be part of an award-winning hotel with great career growth opportunities.
The predicted salary is between 30000 - 40000 £ per year.
Enrich the Journeys of our People and our Guests as our Chef De Partie Pastry! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Chef De Partie Pastry are:
- Annual earnings to £36,500.00 (£32,960.00 base salary + non-contractual tronc)
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
- Bike to work scheme
- Recommend a Friend incentive
- Uniforms provided and laundered complimentary
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Chef De Partie Pastry, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Chef De Partie Pastry, your main duties and expectations for the role will include:
- To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section/department. Lead by example by achieving quality standards set.
- To prepare/cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents.
- Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification/allergen info etc.
- Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required.
- Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work.
- To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel.
You will be required to work 40 hours per week, on a shift rota.
If you feel your experience, personality and interest are a match for this Chef De Partie Pastry role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK.
Chef de Partie Pastry in London employer: The Landmark London Hotel
Contact Detail:
The Landmark London Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Pastry in London
✨Tip Number 1
Get to know the team! Before your interview, check out The Landmark London’s vibe on social media. This will help you understand their culture and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your culinary skills! If you’re applying for the Chef De Partie Pastry role, whip up some of your favourite desserts and be ready to discuss your creative process during the interview. Show them your passion for pastry!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen team and what it’s really like to work at The Landmark London.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to embark on this exciting journey with us.
We think you need these skills to ace Chef de Partie Pastry in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie Pastry role. Highlight relevant experience, skills, and any unique dishes you've created. This helps us see how you fit into our team and what you can bring to the table.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, and make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our journey!
How to prepare for a job interview at The Landmark London Hotel
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you approach creating desserts, so having a few examples of your work and the thought process behind them can really impress.
✨Show Your Passion for Flavours
Be prepared to talk about your inspiration for new dishes and how you keep up with current trends in the pastry world. Sharing your enthusiasm for experimenting with flavours and textures will show that you're not just a cook, but a creative chef who loves what they do.
✨Teamwork is Key
Since this role involves working closely with others, highlight your ability to collaborate and communicate effectively. Share examples of how you've supported your team in previous roles, especially during busy service times, to demonstrate your commitment to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the types of dishes you'll be working on. This shows that you're genuinely interested in the role and the establishment, and it gives you a chance to assess if it's the right fit for you too.
