Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food preparation and service.
- Company: Join The Landmark London, a vibrant hotel known for its passion and energy.
- Benefits: Enjoy competitive pay, discounts, free meals, and wellness support.
- Why this job: Be part of a fun, diverse team focused on growth and memorable experiences.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence required.
- Other info: Immediate start available; flexible shifts and a supportive work culture.
The predicted salary is between 37000 - 52000 £ per year.
Enrich the Journeys of our People and our Guests as our Sous Chef. The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Sous Chef are:
- Annual earnings to £46,452.35 (£41,452.35 base salary + non-contractual tronc)
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
- Bike to work scheme
- Recommend a Friend incentive
- Uniforms provided and laundered complimentary
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Sous Chef to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Sous Chef, your main duties and expectations for the role will include:
- Take overall ownership for the correct preparation of mise-en-place and service for the section/department. Lead by example by training and enforcing quality standards that have been set.
- To ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual. Spot check standards frequently including reviewing comments from guest feedback.
- Take ownership for the kitchen in the absence of Executive Chef/Executive Sous chef/Head Chef.
- To be fully conversant with the company's values, competencies and behaviours and role model them at all times.
- Ensure your team are fully trained to be able to complete their duties on a daily basis and to conduct any required training and ensure that relevant documentation is complete.
You will be required to work 40 hours per week, on a shift rota.
If you feel your experience, personality and interest are a match for this Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK.
Contact Detail:
The Landmark London Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef - London
✨Tip Number 1
Familiarise yourself with The Landmark London's values and mission. Understanding their commitment to creating memorable experiences for guests will help you align your passion for cooking with their ethos during any interviews or discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and managed kitchen teams in the past. Highlighting your ability to maintain high standards and foster a positive work environment will resonate well with the hiring team.
✨Tip Number 3
Research current culinary trends and be ready to discuss how you can incorporate them into the banqueting menu. Being knowledgeable about food trends shows your enthusiasm for the role and your commitment to delivering exceptional dining experiences.
✨Tip Number 4
Network with current or former employees of The Landmark London, if possible. Gaining insights from their experiences can provide you with valuable information about the company culture and expectations, which can be beneficial during your application process.
We think you need these skills to ace Banqueting Sous Chef - London
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in banqueting or similar environments. Use bullet points for clarity and include any relevant achievements or awards.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at The Landmark London specifically and how your values align with their company culture.
Showcase Your Skills: If possible, include examples of your culinary skills or experiences that demonstrate your ability to lead a team and maintain high standards. This could be through anecdotes or specific achievements in previous roles.
How to prepare for a job interview at The Landmark London Hotel
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous experiences in training and managing kitchen staff. Provide examples of how you've successfully enforced quality standards and handled challenges in a kitchen environment.
✨Understand the Company's Values
Familiarise yourself with The Landmark London's values and mission. During the interview, relate your personal values to theirs and explain how you can contribute to their positive and energetic work environment. This shows that you're not just looking for a job, but a place where you can grow.
✨Prepare for Practical Questions
Expect questions about your culinary techniques and how you handle mise-en-place and service. Be ready to discuss specific recipes and your approach to maintaining high standards in food preparation. This will showcase your technical skills and attention to detail.
