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- Tasks: Join our vibrant kitchen team as a Chef De Partie, preparing delicious dishes and leading by example.
- Company: The Landmark London is a prestigious hotel known for its exceptional service and diverse team culture.
- Benefits: Enjoy a competitive salary, discounts, complimentary meals, and extensive development opportunities.
- Why this job: Be part of a fun, energetic environment that values your growth and creativity in the culinary arts.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
- Other info: Immediate start available; flexible shifts and a supportive community await you!
The predicted salary is between 24000 - 32000 £ per year.
Banqueting Chef de Partie – London Enrich the Journeys of our People and our Guests as our Chef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Chef De Partie are: Salary: 32,000.00 + service charge Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme – 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Chef De Partie , to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Chef De Partie , your main duties and expectations for the role will include: To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set. To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc. Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required. Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work. To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel. You will be required to work 40 hours per week, on a shift rota. We are … #3 best company to work for in The Best Companies to Work For List 2024 #1 hotel to work for in The Best Companies to Work For List 2024 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Bronze Certified 2024 If you feel your experience, personality and interest are a match for this Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK
Banqueting Chef de Partie - London employer: The Landmark London Hotel
Contact Detail:
The Landmark London Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef de Partie - London
✨Tip Number 1
Familiarize yourself with the culinary style and menu of The Landmark London. Understanding their approach to food and service will help you demonstrate your passion and alignment with their values during the interview.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary skills. Presenting this dish during your interview can set you apart and highlight your ability to contribute to new menu ideas.
✨Tip Number 3
Emphasize your teamwork and leadership skills. The role requires collaboration with other kitchen staff, so sharing examples of how you've successfully worked in a team or led a section will resonate well with the hiring team.
✨Tip Number 4
Research the benefits and culture at The Landmark London. Being knowledgeable about their employee programs and community initiatives will show your genuine interest in becoming part of their team.
We think you need these skills to ace Banqueting Chef de Partie - London
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef De Partie position. Understand the key responsibilities and expectations, such as preparing mise-en-place, cooking to recipe specifications, and collaborating with the kitchen team.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention specific skills related to food preparation, teamwork, and any leadership experience you have, especially in a kitchen environment.
Show Your Passion: Express your enthusiasm for the culinary arts and your desire to contribute to a positive team environment. Share any personal anecdotes or experiences that demonstrate your passion for cooking and hospitality.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of The Landmark London. Mention how your unique background and experiences align with their commitment to building a diverse community and delivering exceptional service.
How to prepare for a job interview at The Landmark London Hotel
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your commitment to the role and the kitchen environment.
✨Highlight Teamwork Experience
Since the role emphasizes working as part of a team, be prepared to discuss your previous experiences in collaborative kitchen settings. Share stories that showcase your ability to support colleagues and maintain positive relationships within the team.
✨Prepare for Practical Questions
Expect questions about your knowledge of mise-en-place and recipe specifications. Be ready to discuss how you prioritize tasks and ensure quality standards are met. This will show your understanding of the responsibilities of a Chef De Partie.
✨Research the Company Culture
Familiarize yourself with The Landmark London's values and culture. Mention how you align with their focus on community, diversity, and employee development during the interview. This will help you stand out as a candidate who fits well within their team.
