Staff Restaurant Chef De Partie

Staff Restaurant Chef De Partie

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
Go Premium
T

At a Glance

  • Tasks: Create delicious dishes and enhance the dining experience for our guests.
  • Company: The Landmark London, a vibrant and passionate team awaits you!
  • Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
  • Why this job: Join a dynamic kitchen and unleash your culinary creativity.
  • Qualifications: Experience in a kitchen environment and a passion for food.
  • Other info: Located near major transport links, perfect for commuting.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef De Partie!

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Som…

ZIPC1_UKCT

Staff Restaurant Chef De Partie employer: The Landmark Hotel London Ltd

At The Landmark London, we pride ourselves on fostering a vibrant work culture that celebrates individuality and encourages professional growth. As a Staff Restaurant Chef De Partie, you will enjoy competitive benefits, a supportive team environment, and the unique opportunity to work in a prestigious location just moments from key transport links, making your daily commute a breeze.
T

Contact Detail:

The Landmark Hotel London Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Staff Restaurant Chef De Partie

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a job or be looking for someone just like you!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you on board!

We think you need these skills to ace Staff Restaurant Chef De Partie

Culinary Skills
Teamwork
Creativity
Time Management
Attention to Detail
Food Safety Knowledge
Menu Planning
Communication Skills
Adaptability
Passion for Cooking

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that energy and passion that makes you a great fit for our team.

Tailor Your CV: Make sure your CV is tailored to the role of Staff Restaurant Chef De Partie. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.

Be Authentic: Don’t be afraid to let your personality come through in your application. We value unique individuals, so share your story and what makes you stand out. Authenticity can really make your application memorable!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at The Landmark Hotel London Ltd

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the culinary experience will impress your interviewers.

✨Show Your Passion for Cooking

Let your enthusiasm for food and cooking shine through. Share personal stories about your culinary journey or experiences that have shaped your skills. This will help the interviewers see your genuine interest in the role.

✨Demonstrate Team Spirit

As a Chef De Partie, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in the kitchen. Highlight any experiences where you’ve supported your colleagues or contributed to a positive working environment.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's culture, team dynamics, or future goals. This shows that you’re not just interested in the job, but also in how you can grow within the team and contribute to its success.

Staff Restaurant Chef De Partie
The Landmark Hotel London Ltd
Location: London
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

T
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>