Senior Sous Chef

Senior Sous Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, create innovative dishes, and ensure high-quality food service.
  • Company: The Landmark London is a vibrant hotel known for its exceptional hospitality and culinary excellence.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional development.
  • Why this job: Join a passionate team, enhance your culinary skills, and make a real impact on guest experiences.
  • Qualifications: Experience in a similar role and a passion for cooking are essential.
  • Other info: Located near major transport links, making it easy to commute.

The predicted salary is between 36000 - 60000 £ per year.

Enrich the Journeys of our People and our Guests as our SeniorSous Chef!

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of thebrilliant …

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Senior Sous Chef employer: The Landmark Hotel London Ltd

At The Landmark London, we pride ourselves on fostering a vibrant work culture that celebrates creativity and collaboration. As a Senior Sous Chef, you will not only have the opportunity to showcase your culinary talents but also benefit from ongoing professional development in a supportive environment. Located in the heart of London, our hotel offers a unique blend of luxury and accessibility, making it an exceptional place to grow your career while enriching the experiences of our guests.
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Contact Detail:

The Landmark Hotel London Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Network with current or former employees of The Landmark London. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Senior Sous Chef.

✨Tip Number 2

Familiarise yourself with the culinary style and menu offerings at The Landmark London. Being able to discuss specific dishes and how you could contribute to their evolution will set you apart during interviews.

✨Tip Number 3

Prepare to showcase your leadership skills and experience in a high-pressure kitchen environment. Think of examples where you've successfully managed a team or handled challenging situations.

✨Tip Number 4

Stay updated on current culinary trends and be ready to discuss how you can incorporate them into The Landmark London's offerings. This shows your passion for the industry and your commitment to innovation.

We think you need these skills to ace Senior Sous Chef

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Team Leadership
Creativity in Food Presentation
Time Management
Inventory Management
Cost Control
Communication Skills
Adaptability
Problem-Solving Skills
Knowledge of Dietary Restrictions
Passion for Culinary Arts
Collaboration and Teamwork

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Senior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what The Landmark London is looking for.

Craft a Compelling CV: Create a CV that showcases your culinary expertise, leadership experience, and any unique contributions you've made in previous roles. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for the hospitality industry.

Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at The Landmark London specifically, and how your values align with theirs. Share a brief story or example that demonstrates your skills and passion for cooking.

Proofread Your Application: Before submitting, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at The Landmark Hotel London Ltd

✨Showcase Your Culinary Passion

As a Senior Sous Chef, it's crucial to demonstrate your love for cooking and creativity in the kitchen. Be prepared to discuss your favourite dishes, cooking techniques, and any unique culinary experiences that have shaped your career.

✨Highlight Leadership Skills

In this role, you'll be leading a team, so it's important to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen team, resolved conflicts, or trained junior chefs in previous positions.

✨Know the Venue

Research The Landmark London and its dining concepts before the interview. Familiarise yourself with their menu, style, and any recent news about the establishment. This shows your genuine interest and helps you tailor your responses to align with their values.

✨Prepare for Practical Questions

Expect to face practical questions related to food safety, menu planning, and kitchen management. Brush up on your knowledge of culinary standards and be ready to discuss how you would handle specific kitchen scenarios.

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