Restaurant: Kitchen - Sous Chef

Restaurant: Kitchen - Sous Chef

Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, creating delicious dishes and leading a passionate kitchen team.
  • Company: The Landmark London is a vibrant hotel known for its exceptional service and culinary excellence.
  • Benefits: Enjoy flexible working hours, competitive pay, and exclusive staff discounts.
  • Why this job: Be part of a dynamic team that values creativity and personal growth in a lively environment.
  • Qualifications: Previous kitchen experience and a passion for cooking are essential.
  • Other info: Located near major transport links, making your commute a breeze!

The predicted salary is between 28800 - 43200 £ per year.

Enrich the Journeys of our People and our Guests as our Sous Chef. The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of the brilliant benefits...

Restaurant: Kitchen - Sous Chef employer: The Landmark Hotel London Ltd

At The Landmark London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our team. Located in the heart of the city, just moments from major transport links, we provide our Sous Chefs with not only competitive benefits but also ample opportunities for professional growth and development, ensuring that your culinary journey is as enriching as the experiences we create for our guests.
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Contact Detail:

The Landmark Hotel London Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant: Kitchen - Sous Chef

✨Tip Number 1

Familiarise yourself with the culinary style and menu of The Landmark London. Understanding their approach to food will help you demonstrate your passion and fit for the role during any discussions.

✨Tip Number 2

Network with current or former employees of The Landmark London. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlighting your ability to manage a team and maintain high standards will resonate well with the hiring team.

✨Tip Number 4

Showcase your creativity by thinking of unique dish ideas that could fit within their menu. Presenting these ideas during your interview can demonstrate your initiative and passion for the culinary arts.

We think you need these skills to ace Restaurant: Kitchen - Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Communication Skills
Problem-Solving Skills
Adaptability
Knowledge of Cooking Techniques
Cost Control
Customer Service Orientation
Collaboration and Teamwork

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience in kitchen management and culinary skills.

Craft a Compelling CV: Create a CV that showcases your culinary experience, including previous roles, specialisations, and any awards or recognitions. Use clear headings and bullet points to make it easy to read.

Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and how you can contribute to the team at The Landmark London. Mention specific dishes or cuisines you excel in and how they align with the restaurant's vision.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at The Landmark Hotel London Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.

✨Demonstrate Teamwork

As a Sous Chef, collaboration is key. Share examples of how you've successfully worked with kitchen staff and front-of-house teams to create a seamless dining experience.

✨Express Your Passion for Food

Let your enthusiasm for culinary arts shine through. Talk about your favourite cuisines, ingredients, and any food trends that excite you. This will show your genuine interest in the role.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen situations, such as managing a busy service or resolving conflicts among team members. Think through your responses ahead of time to demonstrate your problem-solving skills.

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