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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food preparation and service.
- Company: Join The Landmark London, a vibrant hotel known for its passion and energy.
- Benefits: Enjoy competitive pay, discounts, free meals, and extensive perks like private medical insurance.
- Why this job: Be part of a fun, diverse community focused on growth and memorable guest experiences.
- Qualifications: Passion for cooking and leadership; experience in a kitchen environment preferred.
- Other info: Immediate start available; work 40 hours per week on a shift rota.
Enrich the Journeys of our People and our Guests as our Sous Chef
Apply (by clicking the relevant button) after checking through all the related job information below.
The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of thebrilliant benefitsyou will enjoy as aSous Chefare:
Annual earnings to £ 46,452.35 (£ 41,452.35 base salary + non-contractual tronc)
Pension with company contributions
50% discount in all our restaurants and Spa treatments across our properties
Team member and Friends & Family rates across our properties
Complimentary stay after passing probation
Extensive discounts on our benefits platform
Access to private medical insurance
Interest free season ticket loan
Employee Assistance Programme – 24/7 online GP, mental health support and virtual wellbeing
Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
Bike to work scheme
Recommend a Friend incentive
Uniforms provided and laundered complimentary
Free meals on duty
Opportunity to join our taskforces to contribute to the business focuses, community and environment
Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionateSous Chef, to join ourKitchen Teamon apermanentbasis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As aSous Chef, your main duties and expectations for the role will include:
Take overall ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by training and enforcing quality standards that have been set
To ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual.Spot check standards frequently including reviewing comments from guest feedback.
Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.
To be fully conversant with the companys values, competencies and behaviours and role model them at all times
Ensure your team are fully trained to be able to complete their duties on a daily basis and to conduct any required training and ensure that relevant documentation is complete.
You will be required to work40 hoursper week, on a shift rota.
We are
#3 best company to work for in The Best Companies to Work For List 2024
#1 hotel to work for in The Best Companies to Work For List 2024
A Leading Hotels of the World member
5 red stars
2 rosettes
Earth Check Bronze Certified 2024
If you feel your experience, personality and interest are a match for this Sous Chef role, we encourage you toapplytoday. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK
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Banqueting Sous Chef employer: The Landmark Hotel London Ltd
Contact Detail:
The Landmark Hotel London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarise yourself with The Landmark London's values and mission. Understanding their commitment to creating memorable experiences for guests will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've trained and developed kitchen staff in previous roles. This will demonstrate your ability to lead by example, which is crucial for the Sous Chef position.
✨Tip Number 3
Research current culinary trends and be ready to discuss how you can incorporate them into the menu at The Landmark London. This shows your passion for the industry and your willingness to innovate.
✨Tip Number 4
Network with current or former employees of The Landmark London if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and expectations of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in banqueting or similar roles. Include specific achievements, such as successful events you've managed or any awards you've received.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at The Landmark London specifically and how your values align with their commitment to creating memorable experiences.
Showcase Your Personality: The company values positive energy and a fun environment. Use your application to convey your personality and enthusiasm for the role. Share anecdotes that demonstrate your teamwork and leadership skills in a kitchen setting.
How to prepare for a job interview at The Landmark Hotel London Ltd
✨Show Your Passion for Culinary Arts
During the interview, express your genuine love for cooking and the culinary arts. Share specific experiences that highlight your passion, such as memorable dishes you've created or challenges you've overcome in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and motivated team members in previous roles.
✨Familiarise Yourself with Their Values
Research The Landmark London's values and culture. During the interview, align your answers with their commitment to quality service and community, showing that you understand and embody these principles.
✨Prepare for Practical Questions
Expect questions about food preparation, mise-en-place, and quality standards. Brush up on your technical knowledge and be ready to discuss how you ensure consistency and excellence in your cooking.
