At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with talented chefs in a busy kitchen.
- Company: The Lamb Inn, a vibrant pub in the beautiful Cotswolds.
- Benefits: Training, Fuller’s benefits package, and growth opportunities across our pubs.
- Why this job: Join a passionate team and enhance your culinary skills in a fast-paced environment.
- Qualifications: Team player with a passion for quality ingredients and eagerness to learn.
The predicted salary is between 25000 - 30000 £ per year.
The Lamb Inn, Burford in the heart of the Cotswolds is recruiting a Chef de Partie to join our busy kitchen teams.
You will help prepare fresh, seasonal dishes and work closely with talented chefs to deliver high standards across service.
We're looking for a team player who thrives in a fast-paced environment, shows a passion for quality ingredients, and is eager to learn new techniques.
In return, you’ll receive training, the Fuller’s benefits package, and opportunities to grow across our pubs
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Chef de Partie — Fresh Seasonal Kitchen, Collaborative Team employer: The Lamb Inn, Burford
The Lamb Inn offers a vibrant and supportive work environment in the picturesque Cotswolds, making it an excellent employer for aspiring chefs. With a focus on fresh, seasonal cuisine, employees benefit from comprehensive training and a robust benefits package, alongside ample opportunities for career growth within a collaborative team of culinary professionals. Join us to enhance your skills while enjoying the charm of our beautiful location.
