Cotswold Inns & Hotels’ Lamb Inn in Burford is seeking a Chef de Partie to join a team that takes pride in fresh, seasonal cooking and working alongside talented chefs. You’ll contribute to fast-paced service, local ingredients, and ongoing training.
Fuller’s benefits include discounted food and drink, tips paid weekly, hotel stays, and access to My Fuller’s. Induction and training are provided, with career paths across pubs and hotels and a Wagestream option to access earnings early.
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Chef de Partie: Fresh Seasonal Cuisine, Team-Driven employer: The Lamb Inn, Burford
The Lamb Inn, part of Cotswold Inns & Hotels, is an exceptional employer that values creativity and teamwork in a vibrant kitchen setting. With a commitment to using fresh, local ingredients, we provide our chefs with ample opportunities for professional growth and development, alongside attractive benefits such as a 25% discount on food and drink and access to a Healthcare Cash Plan after one year. Located in the picturesque market town of Burford, our work culture fosters collaboration and passion for culinary excellence, making it a rewarding place to build your career.
