At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: 25% discount on food and drink, tips, discounted hotel stays, and healthcare cash plan.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
- Why this job: Join a supportive team and grow your culinary skills in a beautiful location.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced environment.
The predicted salary is between 25000 - 30000 € per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Lamb Inn is a converted 15th century weaver’s cottage, located along a peaceful side street in the historic market town of Burford. The 17 guest rooms and busy bar make this location a popular spot with visitors.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Burford employer: The Lamb Inn, Burford
At Cotswold Inns & Hotels, we offer a vibrant and supportive work culture where individuality is celebrated, and personal growth is encouraged. As a Chef de Partie at The Lamb Inn in Burford, you will be part of a dedicated team that values collaboration and integrity, while enjoying benefits such as generous discounts, continuous learning opportunities, and a fair share of tips. Join us in creating memorable experiences in a picturesque location, where your passion for fresh produce can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Burford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cotswold Inns & Hotels. Understand their values and what makes them unique. This way, you can show how your passion for fresh produce and hospitality aligns with their mission.
✨Tip Number 2
Practice your cooking skills! If you're applying for the Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your creativity and use of seasonal ingredients. Bring that dish to the interview if possible!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences at Cotswold Inns & Hotels. This insider info can give you an edge in your interview and help you understand the team dynamics.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your enthusiasm for joining our family. Plus, it’s the best way to stay updated on your application status!
We think you need these skills to ace Chef de Partie in Burford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself:We want to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you stand out.
Highlight Teamwork Skills:As a Chef de Partie, you'll be working closely with other chefs. Make sure to mention any past experiences where you thrived in a team environment. We love seeing how you collaborate and support your colleagues!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our family!
How to prepare for a job interview at The Lamb Inn, Burford
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the Cotswolds. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully collaborated with other chefs or kitchen staff in the past. Highlight your ability to work in a fast-paced environment while maintaining a positive attitude.
✨Bring Your Creativity
Think of a few unique dish ideas that you could propose during the interview. This will demonstrate your interest in learning new cooking techniques and your willingness to innovate in the kitchen.
✨Embrace Fuller’s Values
Research Fuller’s values and be prepared to discuss how they resonate with you. Show that you understand the importance of individuality and community connection, and how you can contribute to their warm hospitality.
