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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and supportive pub group that values authenticity.
- Benefits: Enjoy discounts on food, tips, healthcare, and flexible pay options.
- Other info: Access to training, development, and a fun, collaborative work environment.
- Why this job: Be part of a vibrant team in a busy Covent Garden pub with exciting career paths.
- Qualifications: Experience in a kitchen, creativity, and a passion for food safety.
The predicted salary is between 30000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here - expect a large standing drinks trade to develop outside during peak times.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Iconic in City of Westminster employer: The Lamb & Flag, Covent Garden
Contact Detail:
The Lamb & Flag, Covent Garden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Iconic in City of Westminster
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and restaurants to introduce yourself. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your creativity.
✨Tip Number 3
Be ready to talk about your experiences! Prepare stories that highlight your achievements in the kitchen, especially those that show how you’ve led a team or created innovative dishes. We love hearing about your passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us at Fuller’s. Plus, it shows you’re genuinely interested in being part of our family and embracing our values.
We think you need these skills to ace Sous Chef - Iconic in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills! Talk about how you've supported your colleagues in the kitchen and contributed to a positive working environment. We value collaboration, and we want to know how you fit into that.
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application! Share your unique culinary style or any personal anecdotes that reflect your journey in the kitchen. We’re looking for the true you, so let it shine!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets the attention it deserves. Plus, you’ll find all the info you need about the role and our values right there!
How to prepare for a job interview at The Lamb & Flag, Covent Garden
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. During the interview, share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.