At a Glance
- Tasks: Oversee kitchen functions and ensure high food quality and safety.
- Company: The Lamb & Flag is a notable pub located in Covent Garden.
- Benefits: Enjoy various employee benefits and opportunities for personal and professional growth.
- Other info: Position available in the heart of Covent Garden.
- Why this job: This role allows for creativity in dish preparation using fresh, local ingredients.
- Qualifications: Experience in a kitchen leadership role is essential.
The predicted salary is between 30000 - 40000 £ per year.
The Lamb & Flag, Covent Garden is searching for a passionate Sous Chef to oversee kitchen functions when the Head Chef is unavailable. This role emphasizes creativity in dish preparation using fresh, local ingredients while ensuring high food quality and safety.
Your leadership will drive kitchen performance, with opportunities for personal and professional growth. Join a supportive team and enjoy various employee benefits at our notable pub in the heart of Covent Garden.
Creative Sous Chef — Deputy to Head Chef, Seasonal Menus in City of Westminster employer: The Lamb & Flag, Covent Garden
The Lamb & Flag offers a vibrant work environment in Covent Garden, focusing on fresh, local ingredients. Employees benefit from a supportive team atmosphere and opportunities for growth within the culinary field.
Contact Details:
The Lamb & Flag, Covent Garden Recruitment Team
