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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a vibrant pub culture in the heart of Covent Garden.
- Qualifications: Passion for cooking, teamwork, and a positive attitude required.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here – expect a large standing drinks trade to develop outside during peak times.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast‑paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Lamb & Flag, Covent Garden
Contact Detail:
The Lamb & Flag, Covent Garden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub scene! Visit Fuller’s pubs, especially The Lamb & Flag, and chat with the staff. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for fresh produce and cooking techniques.
✨Tip Number 3
Be ready to talk teamwork! Think of examples where you’ve worked well in a team, especially in fast-paced environments. Fuller’s values collaboration, so show them you’re a team player.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Fuller’s family. Plus, you’ll find all the latest roles there!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Be Yourself: At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for cooking and what makes you unique as a Chef de Partie.
Show Your Experience: We want to know about your journey in the kitchen! Highlight your experience with fresh, seasonal ingredients and any techniques you've mastered. This will help us see how you can contribute to our team at The Lamb & Flag.
Team Spirit Matters: Being a great team player is key in our fast-paced environment. In your application, mention times you've collaborated with others or supported your colleagues. We love to see how you fit into a family-like atmosphere!
Apply Through Our Website: Ready to take the next step? We encourage you to apply through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining the Fuller’s family!
How to prepare for a job interview at The Lamb & Flag, Covent Garden
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and your understanding of the role.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s values collaboration, so highlight your ability to support and learn from fellow chefs while contributing positively to the kitchen environment.
✨Embrace the Fast-Paced Environment
Be ready to talk about your experience in busy kitchens and how you handle pressure. Share specific instances where you thrived in a fast-paced setting, demonstrating your adaptability and positive attitude.
✨Ask Thoughtful Questions
Prepare questions that reflect your interest in the company culture and growth opportunities. Asking about training programs or how they celebrate individuality can show that you’re genuinely interested in being part of the Fuller’s family.