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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Explore diverse career paths and engage in continuous learning and development.
- Why this job: Be part of a vibrant pub culture in the heart of Covent Garden.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here - expect a large standing drinks trade to develop outside during peak times.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Lamb & Flag, Covent Garden
Contact Detail:
The Lamb & Flag, Covent Garden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub scene! Visit Fuller’s pubs, especially The Lamb & Flag, and chat with the staff. This shows your genuine interest and helps you understand the vibe, which can really set you apart in interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a Chef de Partie role or can give you insider tips about working at Fuller’s.
✨Tip Number 3
Show off your skills! If you can, prepare a dish that highlights your passion for fresh produce and seasonal ingredients. Bring it along to your interview or share it on social media to catch the eye of the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and opportunities to grow within the Fuller’s family right there.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion – we want to see the real you!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to show your personality in your application. Whether it’s a unique cooking style or a quirky anecdote, let us know what makes you, you!
Highlight Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any experiences where you’ve collaborated with others in a kitchen setting. We’re looking for someone who thrives in a supportive environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining the Fuller’s family!
How to prepare for a job interview at The Lamb & Flag, Covent Garden
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is crucial for the Chef de Partie role.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try. Presenting your creativity during the interview can demonstrate your interest in learning and innovation, which Fuller’s appreciates.
✨Embrace the Fast-Paced Environment
Be ready to discuss your experience in busy kitchens and how you handle pressure. Share specific instances where you thrived in a fast-paced setting, as this will show you’re well-suited for the bustling atmosphere at The Lamb & Flag.