At a Glance
- Tasks: Lead the kitchen and create delicious meals in a lively pub atmosphere.
- Company: The Lamb and Flag, a craft-driven pub with a welcoming vibe.
- Benefits: Competitive salary, flexible schedule, and live-in options available.
- Other info: Enjoy regular hours with two full days off each week.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen leadership role and a love for quality ingredients.
The predicted salary is between 30000 - 40000 £ per year.
The Lamb and Flag is seeking a Head Chef for their establishment in Wisbech, England. This full-time role offers an annual salary of £40,000 and the option for live-in arrangements.
As the Head Chef, you will oversee the kitchen and be responsible for delivering outstanding meals in a vibrant country pub setting. Emphasis is placed on using quality ingredients and maintaining a positive work environment.
The position features regular hours with no split shifts and two full days off each week.
Head Chef — Craft-Driven Pub & B&B, Flexible Schedule in Wisbech employer: The Lamb and Flag
The Lamb & Flag in Welney is an exceptional employer, offering a vibrant work culture that values culinary creativity and teamwork. With a focus on fresh, local ingredients and a commitment to from-scratch cooking, the Head Chef will thrive in an environment that encourages personal growth and innovation, all while enjoying a regular schedule with two full days off each week. This role not only allows for culinary leadership but also fosters a supportive atmosphere where staff can develop their skills and take pride in delivering high-quality dining experiences.
