Head Chef - Optional Live In in England

Head Chef - Optional Live In in England

England Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
The Lamb and Flag

At a Glance

  • Tasks: Lead the kitchen and create delicious dishes in a vibrant pub setting.
  • Company: Join a popular country pub/restaurant/B&B with a focus on great food.
  • Benefits: Enjoy a regular schedule, two full days off, and a supportive work environment.
  • Other info: Opportunity for creativity and career growth in a friendly atmosphere.
  • Why this job: Showcase your culinary skills without rigid menus and make a real impact.
  • Qualifications: Proven experience as a chef and a passion for cooking.

The predicted salary is between 30000 - 40000 Β£ per year.

Check below to see if you have what is needed for this opportunity, and if so, make an application asap.

Location: The Lamb & Flag, Welney

Reporting to: General Manager / Owner

Type: Full-time

A hands-on chef's role in a popular country pub/restaurant/B&B. No rigid corporate menu, just great food and a space that respects your craft. We offer a regular schedule with no split shifts and two full days off a week. 37 hours weekly average.

Role purpose

The Head Chef will lead the kitchen delivering fantastic food.

Head Chef - Optional Live In in England employer: The Lamb and Flag

The Lamb & Flag in Welney is an exceptional employer, offering a vibrant work culture that values culinary creativity and teamwork. With a focus on fresh, local ingredients and a commitment to from-scratch cooking, the Head Chef will thrive in an environment that encourages personal growth and innovation, all while enjoying a regular schedule with two full days off each week. This role not only allows for culinary leadership but also fosters a supportive atmosphere where staff can develop their skills and take pride in delivering high-quality dining experiences.

The Lamb and Flag

Contact Details:

The Lamb and Flag Recruitment Team

We think you need these skills to ace Head Chef - Optional Live In in England

Culinary Skills
Menu Development
Leadership
Food Safety Management
Inventory Management
Cost Control
Team Management