At a Glance
- Tasks: Join a close-knit kitchen team, owning your section and delivering quality dining experiences.
- Company: Lake Country House Hotel & Spa, a beautiful rural hotel in mid Wales.
- Benefits: Competitive salary, share of tips, meals provided, and live-in accommodation options.
- Other info: Enjoy a stable job in a stunning countryside location with growth opportunities.
- Why this job: Work with fresh ingredients and develop your culinary skills in a supportive environment.
- Qualifications: Experience as Chef de Partie or strong Commis Chef ready to step up.
Lake Country House Hotel & Spa is a country house hotel set in the heart of mid Wales. We are looking for a skilled and motivated Chef de Partie to join our kitchen brigade.
The Role
- Working as part of a close-knit team, you will take ownership of your section, maintain high standards of food preparation and presentation, and support the wider kitchen in delivering a quality dining experience to our guests.
- You will work with fresh, seasonal ingredients and contribute to a kitchen that takes pride in what it produces.
What We Are Looking For
- Proven experience at Chef de Partie level, or a strong Commis Chef ready to step up
- A solid understanding of kitchen operations, food safety, and HACCP procedures
- Level 2 Food Hygiene certificate (or willingness to obtain one)
- A team player who is reliable, organised, and takes their section seriously
- Passion for good food and a desire to develop their skills
What We Offer
- Salary: £28,000-£34,000 per year (dependent on experience)
- Share of tips - kitchen staff included
- Meals provided while on duty
- Live-in accommodation available: shared house or private room, from £300 per month
- A stable, supportive working environment in a beautiful rural location
- Genuine opportunity to develop within a quality hotel kitchen
Location: Llangammarch Wells, Powys. Set in mid-Wales countryside - own transport is strongly recommended.
Job Type: Full-time
Pay: £30,000.00-£32,500.00 per year
Work Location: In person
Chef de Partie & Commis Chef - Full Time employer: The Lake Country House & Spa
Lake Country House Hotel & Spa is an exceptional employer, offering a supportive and stable working environment in the picturesque mid-Wales countryside. With a focus on fresh, seasonal ingredients and a commitment to quality, employees have the opportunity to develop their culinary skills while being part of a close-knit team. The benefits include competitive salaries, shared tips, meals during shifts, and affordable live-in accommodation, making it an attractive place for those seeking meaningful and rewarding employment.
Contact Details:
The Lake Country House & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie & Commis Chef - Full Time
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Lake Country House & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Lake Country House & Spa
Don't be shy about reaching out to The Lake Country House & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Lake Country House & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Lake Country House & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
