Eton College is seeking a Sous Chef to support the Head Chef in managing the main kitchen at Bekynton, working with a team of chefs, kitchen porters and assistants. You will contribute to menu planning, food safety and delivering exceptional food within the independent school sector.
The role requires strong leadership, a passion for cooking and a proactive approach to health and safety. Working pattern is 42.5 hours per week across 46.43 weeks per year (term time plus holidays).
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Contact Details:
THE KYNGE'S COLLEGE OF OUR LADYE OF ETON BESYDE WINDESORE Recruitment Team
