Eton College is seeking a Demi Chef de Partie to join a busy kitchen team, with responsibilities focused on salad bars, cold buffets and breakfast items, while supporting the wider kitchen during breakfast, lunch and dinner periods.
You will work 42.5 hours per week across 5 days in 7, term-time and summer school periods, with salary reviewed annually and a strong emphasis on safeguarding and nutrition knowledge. The role includes benefits and staff facilities access.
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Demi Chef de Partie - Salad & Cold Kitchen Specialist employer: THE KYNGE'S COLLEGE OF OUR LADYE OF ETON BESYDE WINDESORE
Eton College is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a strong commitment to employee growth, you will have opportunities to develop your skills in a prestigious educational environment while enjoying a balanced work-life schedule during term time. Join us to be part of a community that values excellence in food service and education.
Contact Details:
THE KYNGE'S COLLEGE OF OUR LADYE OF ETON BESYDE WINDESORE Recruitment Team
