The Knot Inn near Rudyard Lake is seeking a Junior Sous chef to join our award‑winning kitchen team. You will craft dishes from local produce, work independently and with the brigade, and help maintain the highest standards in a busy gastro pub environment.
We offer a competitive hourly rate from £14.50 plus TRONC, flexible four‑day shifts, and free on‑site parking. Previous high‑quality pub or gastro pub experience is preferred, and you will have opportunities to contribute to menu development.
#J-18808-Ljbffr
Creative Junior Sous Chef – Flexible Hours, Local Ingredients in Warrington employer: The Knot Inn
At The Knot Inn, we pride ourselves on being an exceptional employer that values creativity and work-life balance. Our state-of-the-art kitchen provides a dynamic environment for culinary professionals to thrive, while our commitment to employee growth ensures that you can develop your skills and advance your career in a supportive atmosphere. Join us for a rewarding experience where your contributions are recognised and celebrated.
