At a Glance
- Tasks: Join our kitchen team to create high-quality, seasonal dishes.
- Company: The Knot Inn, a well-loved countryside pub with a great reputation.
- Benefits: Earn from £13 per hour, enjoy a 4-day work week, and develop your culinary skills.
- Other info: Enjoy a good work-life balance while working weekends.
- Why this job: Be part of a passionate team and make a real impact on our menu.
- Qualifications: Experience in a busy kitchen and a love for fresh food.
The predicted salary is between 27120 - 29120 £ per year.
The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for a skilled and motivated Chef-de-Partie to join our kitchen team and contribute to delivering consistently high standards.
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Preparing and delivering high-quality, freshly cooked dishes across our menu
- Assisting with food preparation, organisation and smooth service delivery
- Maintaining excellent food safety, hygiene and cleaning standards at all times
- Proven experience working across key kitchen sections
- Experience in a fresh food, high-quality kitchen environment
- Passionate about food and keen to develop skills within a busy kitchen
Predominantly 4 days per week ideally Saturday, Sunday, Monday, Tuesday. Weekends required, including busy Sunday service.
Competitive salary: from £13 per hour. A structured CDP role with opportunities to grow and develop. The chance to work with quality ingredients in a respected local venue. A good work-life balance with a 4-day working week.
If you would like to join us as our next Chef de Partie, please click Apply and complete our short application (34 minutes).
BaxterStorey: Chef De Partie employer: The Knot Inn
Contact Detail:
The Knot Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BaxterStorey: Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Knot Inn, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you’re serious about joining the team. Make sure to highlight your passion for fresh, quality food and your experience in busy kitchen environments.
We think you need these skills to ace BaxterStorey: Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your passion for food and how it drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to mention your previous roles in the kitchen, especially if you've worked in a fresh food, high-quality environment. We want to see how your skills align with what we’re looking for in a Chef de Partie.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, so we can easily see why you’d be a great fit for our team at The Knot Inn.
Apply Through Our Website: Don’t forget to apply through our website! It’s quick and easy, and we’ll get your application right away. Plus, it shows us you’re keen to join our team at The Knot Inn!
How to prepare for a job interview at The Knot Inn
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Knot Inn.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-quality kitchen environments. Highlight specific sections you've worked in and any challenges you've overcome, especially during busy services like Sundays.
✨Demonstrate Your Passion
Let your enthusiasm for food shine through! Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will show that you're not just looking for a job, but a place to grow your passion.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for development. This shows that you're genuinely interested in the role and eager to contribute to the team’s success.