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- Tasks: As Chef de Partie, you'll lead your kitchen section, ensuring top-notch food presentation and service.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations across the North of England and Wales.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of an award-winning team focused on making people happy while working in a vibrant, historic setting.
- Qualifications: Experience in a similar role and a passion for food are essential; strong communication and organisational skills are key.
- Other info: Explore beautiful locations and enjoy discounts for you and your loved ones!
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub?
It\’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that\’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales.
At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It\’s not just for you—your loved ones can enjoy 15% off bed and breakfast too
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc \’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Standing proudly on cliffs above the River Nidd, Knaresborough is a place of ancient walkways, cobbled alleys, and secret passageways.
The Knaresborough Inn is set in a picturesque location that offers something for everyone, with a wealth of history to explore and relaxing riverside walks to enjoy, and a vibrant town with a range of independent shops and boutiques.
You\’ll Fit Right Inn As Chef de Partie, you\’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.
With experience in a similar role and a genuine passion for food, you\’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.
You\’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you\’re passionate about delivering quality food and thrive in a fast-paced environment, we think you\’ll fit right inn…
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen.
Watch Tele\’s video to learn more about our Kitchen Team Member roles
Chef De Partie employer: The Knaresborough Inn
Contact Detail:
The Knaresborough Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your responses during interviews and show that you share their commitment to exceptional hospitality.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to discuss specific examples of how you've managed your section under pressure, as this will demonstrate your ability to thrive in the role of Chef de Partie.
✨Tip Number 3
Prepare to showcase your culinary skills by discussing your favourite dishes or techniques. This not only shows your passion for food but also gives you a chance to connect with the interviewers over shared interests in cuisine.
✨Tip Number 4
Research the Knaresborough Inn and its surroundings. Being knowledgeable about the location and its history can help you stand out, as it shows your genuine interest in the establishment and its community.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what The Inn Collection Group is looking for.
Craft a Tailored CV: Create a CV that showcases your culinary experience, particularly in similar roles. Emphasise your attention to detail, food safety knowledge, and ability to work under pressure, as these are crucial for this position.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific experiences that demonstrate your skills and how they relate to the values of The Inn Collection Group, such as teamwork and customer focus.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential in the culinary field.
How to prepare for a job interview at The Knaresborough Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss how you’ve successfully worked with kitchen staff and front-of-house teams in the past. Mention any experiences where you helped maintain high standards under pressure, showcasing your ability to communicate effectively.
✨Demonstrate Knowledge of Food Safety
Understanding food safety regulations is crucial for this role. Brush up on relevant legislation and be ready to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and are committed to maintaining a safe working environment.
✨Prepare for Practical Questions
Expect to face practical questions or scenarios related to kitchen operations. Think about how you would handle busy service times or manage your section efficiently. This will help you convey your organisational skills and ability to thrive in a fast-paced environment.
