Second Chef, High Legh Garden Centre
Second Chef, High Legh Garden Centre

Second Chef, High Legh Garden Centre

High Legh Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in preparing delicious meals and managing kitchen operations.
  • Company: Join a vibrant restaurant at High Legh Garden Centre with a friendly team.
  • Benefits: Competitive salary, no evening shifts, and a great work-life balance.
  • Why this job: Perfect for food lovers wanting to grow their culinary skills in a fun environment.
  • Qualifications: Experience in a kitchen and a passion for cooking.
  • Other info: Enjoy a supportive team atmosphere with opportunities for career advancement.

The predicted salary is between 24000 - 36000 Β£ per year.

Job Description

Second Chef

We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in High Legh Garden Centre.

Competitive Salary based on experience

The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Da…

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Second Chef, High Legh Garden Centre employer: The Klondyke Group

At High Legh Garden Centre, we pride ourselves on fostering a supportive and dynamic work environment where creativity and passion for food thrive. As a Second Chef, you will enjoy a competitive salary, a healthy work-life balance with no evening shifts, and the opportunity to grow within our vibrant team. Join us in a location that not only values your contributions but also offers a unique setting to develop your culinary skills amidst beautiful surroundings.
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Contact Detail:

The Klondyke Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Second Chef, High Legh Garden Centre

✨Tip Number 1

Network like a pro! Chat with folks in the industry, especially those who work at High Legh Garden Centre. You never know who might put in a good word for you!

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your culinary flair and make a lasting impression.

✨Tip Number 3

Be flexible and ready to adapt! Since the role requires weekend work, highlight your availability and willingness to jump in wherever needed. It shows you're a team player!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!

We think you need these skills to ace Second Chef, High Legh Garden Centre

Culinary Skills
Teamwork
Flexibility
Time Management
Food Safety Knowledge
Menu Planning
Customer Service
Communication Skills
Attention to Detail
Creativity

Some tips for your application 🫑

Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!

Tailor Your CV: Make sure your CV highlights relevant experience that matches the Second Chef role. Focus on your skills in food preparation, teamwork, and any specific cuisines you excel in. A tailored CV shows us you’re serious about joining our team!

Be Clear About Your Availability: Since this role requires weekend work, be upfront about your availability in your application. Flexibility is key, so let us know how you can fit into our schedule. We appreciate honesty and clarity!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at High Legh Garden Centre!

How to prepare for a job interview at The Klondyke Group

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at the restaurant. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and preparedness.

✨Show Off Your Flexibility

Since the role requires weekend work, be ready to discuss your availability. Highlight any previous experience working weekends or in busy environments, and express your enthusiasm for being part of a team that thrives under pressure.

✨Bring Your Culinary Creativity

Prepare to share your ideas on how you can enhance the dining experience. Whether it’s a new dish or a twist on a classic, showcasing your creativity will demonstrate your commitment to the role and the restaurant's success.

✨Ask Thoughtful Questions

At the end of the interview, don’t hesitate to ask questions about the team dynamics, kitchen culture, or opportunities for growth within the restaurant. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

Second Chef, High Legh Garden Centre
The Klondyke Group
Location: High Legh
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