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- Tasks: Support the Head Chef in food production and kitchen cleanliness.
- Company: Join a vibrant garden centre restaurant focused on fresh, quality food.
- Benefits: Enjoy competitive pay, no evening shifts, generous discounts, and 6 weeks annual leave.
- Why this job: Be part of a passionate team with a healthy work/life balance and no split shifts.
- Qualifications: Must have a passion for fresh produce, good hygiene knowledge, and teamwork skills.
- Other info: Closed on Christmas Day, Boxing Day, and New Year's Day for family time.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Astbury Meadow Garden Centre. Competitive Salary based on experience. The hours for this role are 40 per week over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
The Role
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day.
What makes you our perfect Second Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you've got what it takes and would like to join our team as a Second Chef, please click 'Apply' now.
Second Chef, Astbury Meadow Garden Centre employer: The Klondyke Group
Contact Detail:
The Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, Astbury Meadow Garden Centre
✨Tip Number 1
Familiarise yourself with the menu at Astbury Meadow Garden Centre. Knowing the dishes and ingredients will not only help you in the kitchen but also show your enthusiasm during any discussions with the team.
✨Tip Number 2
Highlight your teamwork skills in conversations or interviews. Since you'll be working closely with the Head Chef and other team members, demonstrating your ability to collaborate effectively can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your experience with food hygiene standards. This is crucial for the role, so having specific examples of how you've maintained high standards in previous positions will show that you're a responsible candidate.
✨Tip Number 4
Showcase your passion for fresh produce and quality food. Whether through personal anecdotes or previous work experiences, conveying your love for cooking and good ingredients can resonate well with the hiring team.
We think you need these skills to ace Second Chef, Astbury Meadow Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Second Chef position. Tailor your application to highlight your relevant experience in food preparation, hygiene standards, and teamwork.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills in food presentation, and any relevant qualifications. Emphasise your passion for fresh produce and your ability to work under pressure.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that demonstrate your understanding of food hygiene and your ability to work efficiently in a team setting.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Klondyke Group
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for quality ingredients during the interview. Share any experiences you have with sourcing or preparing fresh produce, as this aligns perfectly with what they are looking for in a Second Chef.
✨Demonstrate Your Food Hygiene Knowledge
Be prepared to discuss food hygiene standards and practices. Highlight any relevant certifications or training you've completed, and provide examples of how you've maintained cleanliness and safety in previous kitchen roles.
✨Emphasise Teamwork and Communication Skills
Since you'll be working closely with the Head Chef and other team members, it's crucial to showcase your ability to communicate effectively and work as part of a team. Share specific instances where you collaborated successfully in a kitchen environment.
✨Prepare for Pressure Situations
The role requires working efficiently under pressure, especially during busy service times. Think of examples from your past experiences where you managed stress well and maintained high-quality output, and be ready to discuss these during the interview.
