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- Tasks: Lead the front of house team and ensure outstanding customer service.
- Company: Join a vibrant restaurant at Astbury Meadow Garden Centre, known for quality local produce.
- Benefits: Enjoy competitive pay, flexible hours, generous discounts, and a healthy work/life balance.
- Why this job: Be part of a passionate team delivering mouth-watering food and creating memorable experiences.
- Qualifications: Must be friendly, hardworking, and knowledgeable in food hygiene and safety.
- Other info: Flexible weekend shifts required; 18 hours per week over 2 days.
We are looking for a part time Restaurant Supervisor to join the team in our Restaurant in Astbury Meadow Garden Centre. Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house. The hours for this role are 18 per week over 2 days. All positions include weekend working so flexibility is a must. Our competitive rate for this role is £12.70 per hour.
The Role
As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front of house operation, working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Supervisor?
- Oversee set up of the front of house and counters operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Review and follow staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Supervisor?
- Hardworking front of house professional with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you’ve got what it takes and would like to join our team as a Restaurant Supervisor, please click 'Apply' now.
Restaurant Supervisor, Astbury Meadow employer: The Klondyke Group
Contact Detail:
The Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor, Astbury Meadow
✨Tip Number 1
Familiarise yourself with the menu and local produce used in the restaurant. This knowledge will not only impress during your interview but also show your genuine interest in the role and commitment to delivering outstanding service.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed a team in a busy environment. Highlight any specific instances where you created a positive customer experience or improved service efficiency.
✨Tip Number 3
Showcase your understanding of Food Hygiene and Health and Safety regulations. Being knowledgeable in these areas is crucial for the role, so be prepared to discuss how you’ve implemented these practices in previous positions.
✨Tip Number 4
Be ready to talk about your flexibility and availability, especially regarding weekend work. Emphasising your willingness to adapt to the restaurant's needs will demonstrate your commitment to the team and the role.
We think you need these skills to ace Restaurant Supervisor, Astbury Meadow
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Restaurant Supervisor position. Tailor your application to highlight relevant experience in managing front of house operations and customer service.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in the hospitality industry, particularly in supervisory roles. Mention specific examples where you successfully led a team or improved service quality.
Showcase Your Personality: Since the role requires a friendly and engaging personality, make sure to convey your enthusiasm for customer service in your application. Use a warm tone in your writing to reflect your personality and passion for the role.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at The Klondyke Group
✨Show Your Passion for Customer Service
As a Restaurant Supervisor, your love for customer service is crucial. Be prepared to share examples of how you've gone above and beyond to create memorable experiences for customers in previous roles.
✨Demonstrate Team Leadership Skills
Highlight your experience in managing teams, especially during busy periods. Discuss specific instances where you motivated your team to deliver exceptional service, showcasing your ability to lead effectively.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss it during the interview. Showing that you understand the dishes and can communicate their appeal will impress the interviewers.
✨Emphasise Food Hygiene Knowledge
Since food hygiene and health and safety are key aspects of the role, be prepared to talk about your knowledge and experience in these areas. Mention any relevant certifications or training you've completed.
