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- Tasks: Lead a dynamic team and ensure exceptional dining experiences at our restaurant.
- Company: Join Brookside Garden Centre, a vibrant hub for food lovers and nature enthusiasts.
- Benefits: Enjoy a competitive salary, no evening shifts, and weekends off for work-life balance.
- Why this job: Be part of a friendly culture that values teamwork and customer satisfaction.
- Qualifications: Experience in restaurant management is essential; flexibility and leadership skills are key.
- Other info: Closed on Christmas Day, Boxing Day, and New Year's Day for holiday enjoyment.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a full time Restaurant Manager to join the team in our Restaurant in Brookside Garden Centre.
Competitive Salary based on experience.
The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year’s Day.
Restaurant Manager, Brookside Garden Centre employer: The Klondyke Group
Contact Detail:
The Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager, Brookside Garden Centre
✨Tip Number 1
Familiarise yourself with the Brookside Garden Centre and its restaurant offerings. Understanding their menu, customer base, and overall vibe will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Highlight your experience in managing teams and delivering excellent customer service. Be prepared to share specific examples of how you've successfully led a team in a busy restaurant environment.
✨Tip Number 3
Show your flexibility and willingness to work weekends by mentioning any previous roles where you adapted to varying schedules. This will reassure us that you're ready for the demands of the position.
✨Tip Number 4
Network with current or former employees of Brookside Garden Centre if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
We think you need these skills to ace Restaurant Manager, Brookside Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Restaurant Manager position. Highlight your relevant experience in managing a restaurant and working with teams.
Tailor Your CV: Customise your CV to reflect your experience in the restaurant industry. Emphasise your leadership skills, ability to work flexible hours, and any previous roles that involved managing staff and operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your management style. Mention why you are interested in working at Brookside Garden Centre specifically and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a managerial role.
How to prepare for a job interview at The Klondyke Group
✨Show Your Passion for Hospitality
As a Restaurant Manager, it's crucial to demonstrate your enthusiasm for the hospitality industry. Share specific experiences that highlight your love for food, service, and creating memorable dining experiences.
✨Highlight Your Leadership Skills
Discuss your experience in managing teams effectively. Provide examples of how you've motivated staff, handled conflicts, and ensured a positive work environment, as these are key aspects of the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle various situations, such as customer complaints or staff shortages. Think through your responses in advance, showcasing your problem-solving skills and ability to remain calm under pressure.
✨Emphasise Flexibility and Availability
Since the role requires weekend work and flexibility, be prepared to discuss your availability. Highlight your willingness to adapt to the needs of the restaurant and your commitment to ensuring smooth operations.
