Chef, High Legh Garden Centre
Chef, High Legh Garden Centre

Chef, High Legh Garden Centre

High Legh Full-Time 26400 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and contribute to a vibrant restaurant atmosphere.
  • Company: High Legh Garden Centre, a welcoming and community-focused environment.
  • Benefits: Earn £12.70 per hour, enjoy flexible hours, and no evening shifts.
  • Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
  • Qualifications: Experience in a kitchen and a love for cooking.
  • Other info: Enjoy a work-life balance with weekends off and a supportive team.

The predicted salary is between 26400 - 33600 £ per year.

Job Description

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in High Legh Garden Centre.

Our competitive rate of pay for the role is £12.70 per hour.

The hours for this role are 40 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Bo…

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Chef, High Legh Garden Centre employer: The Klondyke Group

At High Legh Garden Centre, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and creativity. Our chefs enjoy a competitive salary, flexible hours with no evening shifts, and the opportunity to grow within a vibrant environment surrounded by nature. Join us for a rewarding culinary experience where your contributions are recognised and celebrated.
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Contact Detail:

The Klondyke Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef, High Legh Garden Centre

✨Tip Number 1

Get to know the restaurant vibe! Before your interview, pop by the High Legh Garden Centre and soak in the atmosphere. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Show off your culinary skills! If you can, bring a sample of your cooking or share a recipe that highlights your creativity. This is a great way to make a memorable impression and demonstrate your passion for food.

✨Tip Number 3

Flexibility is key! Since the role requires weekend work, be ready to discuss your availability openly. Highlight your willingness to adapt and how you thrive in a busy kitchen environment.

✨Tip Number 4

Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of your interest and gives you a better chance to stand out from the crowd.

We think you need these skills to ace Chef, High Legh Garden Centre

Culinary Skills
Menu Planning
Food Preparation
Time Management
Teamwork
Flexibility
Customer Service
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV: Make sure your CV is tailored to the role at High Legh Garden Centre. Highlight relevant experience, especially in similar environments. We appreciate when applicants take the time to connect their skills with what we’re looking for.

Be Clear About Your Availability: Since this role requires weekend work, be upfront about your availability in your application. Flexibility is key, so let us know how you can fit into our schedule without any fuss!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at The Klondyke Group

✨Know Your Menu

Before the interview, familiarise yourself with the types of dishes typically served at the restaurant. This shows your genuine interest in the role and allows you to discuss how your culinary skills can enhance their offerings.

✨Showcase Your Flexibility

Since the job requires weekend work, be prepared to discuss your availability openly. Highlight any previous experience where you successfully managed a flexible schedule, as this will demonstrate your commitment to the team.

✨Bring Your Passion for Cooking

During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This personal touch can make you stand out as a candidate who truly loves the craft.

✨Ask About Team Dynamics

Inquire about the team you'll be working with and the kitchen environment. This not only shows your interest in fitting into their culture but also gives you insight into what it’s like to work there, helping you assess if it’s the right fit for you.

Chef, High Legh Garden Centre
The Klondyke Group
Location: High Legh

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