At a Glance
- Tasks: Create delicious dishes and inspire your team with culinary creativity.
- Company: Join a vibrant kitchen team dedicated to outstanding food and hospitality.
- Benefits: Competitive pay, opportunities for growth, and a fun work environment.
- Other info: Dynamic role with opportunities to travel and explore culinary trends.
- Why this job: Be part of a passionate team that values creativity and excellence in food.
- Qualifications: Proven culinary skills and strong communication abilities.
The predicted salary is between 33000 - 35000 £ per year.
Job Title – Sous Chef (SC) Reports to – Head Chef (HC) Group Executive Chef (GEC)
Location: Based at our Banbury HQ (OX17), with travel to other venues in Oxfordshire with love and care, add amazing people to outstanding food and drink…mix well and enjoy!
Mission - To deliver the highest standards of hospitality to our clients and guests.
Creatively, consistently and with joy!
One House – This is how we work together and get things done at The Kitchen and Co.
Culinary Talent If you are reading this then it is expected and a given that you are a talented chef.
You are able to work from dish/menu specifications and create new specifications as required/expected.
You are expected to keep up to date with culinary trends in food.
You have a passion for food and are able to inspire the team around you to help create a culture of excellence.
You will be expected on occasions to help create appropriate menus applicable and appropriate to various market sectors within a company appropriate style and to deadlines.
Communication You are expected to be a strong communicator in this role.
The ability to communicate and delegate effectively up and down the chain of command is a vital part of the success of this role.
To ensure you communicate company policy
