Sous Chef (Kirkwall)

The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Sous Chef for its busy kitchen. With expansion plans in the future, there is opportunity to grow. Find out more about this role by reading the information below, then apply to be considered. Responsibilities and Duties Sous Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team with the Head Chef Stock control Conforming at all times with health and hygiene regulations Qualifications and Skills Other key characteristics: Experience as a Sous Chef for a minimum of 3 years Ability to work with the kitchen team. Experience working in a fast paced environment working with fresh food essential. Ambition to progress your career and to strive for the best standards possible Benefits You're Reward: An annual salary depending on experience Opportunity to work with experienced Head chef and general manager. Company staff discounts 28 days holiday per year Opportunity to work within a company who offer training schemes and career progression Profit share Job Types: Full-time, Permanent Salary: £33,000.00-£38,000.00 per year Work authorisation: United Kingdom xxuwjjq (required) Job Types: Permanent, Full-time Pay: £33,000.00-£38,000.00 per year Benefits: Discounted or free food Employee discount Ability to commute/relocate: Kirkwall, Orkney: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person