At a Glance
- Tasks: Lead a creative kitchen, develop exciting menus, and ensure top-notch guest satisfaction.
- Company: The Kingslodge Inn, part of the Inn Collection Group, known for its warm atmosphere.
- Benefits: Competitive pay, supportive team environment, and opportunities for creativity.
- Other info: Great opportunity for career growth in a vibrant pub kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful countryside setting.
- Qualifications: Experience in a kitchen and a flair for menu development.
The predicted salary is between 31950 - 39050 £ per year.
The Kingslodge Inn in Durham, part of Inn Collection Group, is seeking a passionate Sous Chef to join our busy kitchen.
You will work closely with the Head Chef, delivering high standards across the menu and ensuring guest satisfaction.
You'll manage a talented team, contribute to menu development and costing, handle stock control and supplier orders, and maintain cleanliness.
We value teamwork, warmth, and a pride in delivering excellence in a relaxed countryside setting.
#J-18808-Ljbffr
Sous Chef: Lead Creative Pub Kitchen & Menu Development in North East employer: The Kingslodge Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With a focus on hands-on learning through the Chef Academy, you will receive extensive training and support while working in a stunning location near historic Durham. Enjoy unique benefits such as paid breaks, discounts on food and accommodation, and the opportunity to be part of an award-winning team dedicated to making people happy.
