Chef de Partie: Fresh Seasonal Dishes & Training

Chef de Partie: Fresh Seasonal Dishes & Training

Seasonal No working from home possible
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At a Glance

  • Tasks: Create fresh, seasonal dishes and contribute to an award-winning kitchen team.
  • Company: The Kings Head, Teddington - a vibrant and dynamic hospitality venue.
  • Benefits: Competitive pay, comprehensive training, and various employee perks.
  • Other info: Exciting opportunity for growth in the hospitality industry.
  • Why this job: Join a passionate team and elevate your culinary skills in a thriving environment.
  • Qualifications: 3-4 years of experience and intermediate knife skills required.

The Kings Head, Teddington is seeking a passionate Chef de Partie to join their award-winning kitchen team. With a competitive hourly rate of up to Β£13.35 plus TRONC, you'll be part of a dynamic group that values fresh, seasonal dishes.

Ideal candidates will have:

  • 3-4 years of experience
  • Intermediate knife skills
  • A dedication to quality food

The role includes comprehensive training and various employee benefits, making it an exciting opportunity for those wanting to grow in a thriving hospitality environment.

Chef de Partie: Fresh Seasonal Dishes & Training employer: The Kings Head, Teddington

The Kings Head in Teddington is an exceptional employer, offering a vibrant work culture where creativity and passion for fresh, seasonal cuisine thrive. With comprehensive training programmes and a commitment to employee growth, team members enjoy competitive pay and a supportive environment that fosters culinary excellence and career advancement.

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Contact Details:

The Kings Head, Teddington Recruitment Team

We think you need these skills to ace Chef de Partie: Fresh Seasonal Dishes & Training

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Leadership Skills
Culinary Skills