At a Glance
- Tasks: Support the kitchen team in delivering high-quality dishes in a fast-paced pub environment.
- Company: The Kings Head Inn, a vibrant pub in Captain Cook Country.
- Benefits: Opportunity for growth, teamwork, and a fun working atmosphere.
- Other info: Great chance to build relationships with front-of-house staff and advance your career.
- Why this job: Join a passionate team and develop your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and ability to work well under pressure.
The predicted salary is between 31500 - 38500 £ per year.
The Kings Head Inn in Newton-under-Roseberry (Captain Cook Country) is seeking a Junior Sous Chef to support our kitchen team, delivering dishes to our high standards in a busy pub environment.
You will work closely with the Sous Chef and Head Chef, handling stock, prep, and ensuring cleanliness while staying calm under pressure and building good relationships with front-of-house staff.
Junior Sous Chef - Fast-Paced Pub Kitchen + Growth in Great Ayton employer: The Kings Head Inn
The Inn Collection Group is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. With unique benefits such as paid breaks, generous discounts, and a comprehensive Chef Academy programme, you will thrive in a welcoming environment while enjoying the stunning surroundings of Newton under Roseberry. Join our award-winning team and embark on a rewarding culinary journey where your passion for food can flourish.
