At a Glance
- Tasks: Join a professional kitchen and learn essential culinary skills through hands-on training.
- Company: The Inn Collection Group, known for its supportive and collaborative environment.
- Benefits: Fully funded Level 2 training, real experience, and mentorship from industry leaders.
- Other info: 12-month programme with opportunities for growth and development.
- Why this job: Kickstart your culinary career with practical masterclasses and gain confidence in a vibrant team.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The Inn Collection Group’s Chef Academy at The King’s Head Inn in Newton under Roseberry offers a hands-on apprenticeship track to become a professional chef. You’ll join a professional kitchen, learn butchery, bread-making, fish prep and more through practical masterclasses while developing confidence and culinary skills in a supportive team environment.
Across a 12-month programme you’ll gain real experience, learn from industry leaders at The Benson‑Smith Academy, and participate in chef-led activities.
Chef Academy Apprentice: Fully Funded Level 2 Training in Great Ayton employer: The Kings Head Inn
The Inn Collection Group is an exceptional employer, offering a unique opportunity for aspiring chefs to thrive in a supportive and dynamic environment at The King’s Head Inn. With fully funded Level 2 training, hands-on experience, and mentorship from industry leaders, employees can expect to grow their culinary skills while being part of a passionate team dedicated to excellence in hospitality.
