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- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Be part of a vibrant team in a stunning location while honing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 30000 ÂŁ per year.
About the Role
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just ÂŁ1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with ÂŁ50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
Responsibilities
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn.
Breakfast Chef in Great Ayton employer: The Kings Head Inn
Contact Detail:
The Kings Head Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Great Ayton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely fits into their culture.
✨Tip Number 2
Practice makes perfect! If you’re nervous about the interview, try doing a mock one with a friend or family member. Focus on your passion for cooking and how you can contribute to the team. Remember, they want to see your personality shine through!
✨Tip Number 3
Dress the part! As a Breakfast Chef, you’ll want to look professional yet approachable. Wear something that reflects your culinary skills while still being comfortable. First impressions matter, so make sure you’re looking sharp!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows your enthusiasm for the role and keeps you fresh in their minds. And hey, if you haven’t already, apply through our website for a smoother process!
We think you need these skills to ace Breakfast Chef in Great Ayton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for food and how it drives you in the kitchen. We want to see that enthusiasm!
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked as a Breakfast Chef or in similar environments. We’re looking for those who can demonstrate their skills and commitment to fresh food, so don’t hold back!
Be Punctual and Professional: Since we value punctuality and consistency, reflect this in your application. Use clear and professional language, and make sure to proofread for any typos. A well-presented application shows us you take the role seriously!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your personality and skills in the best light. Let’s get you on board!
How to prepare for a job interview at The Kings Head Inn
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The Inn Collection Group values fresh food, so be prepared to share how you ensure quality and presentation in your meals.
✨Show Your Team Spirit
Since you'll be working closely with both kitchen and front-of-house teams, highlight your teamwork skills. Share examples of how you've collaborated in past roles to create a seamless dining experience for customers.
✨Demonstrate Your Punctuality
As a Breakfast Chef, being an early riser is key. Be sure to mention your commitment to punctuality and how it contributes to the smooth running of the kitchen, especially during busy breakfast hours.
✨Emphasise Hygiene and Safety
Food hygiene is crucial in any kitchen. Be ready to discuss your knowledge of food safety standards and how you maintain cleanliness and organisation in your workspace, ensuring compliance with company policies.