At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: The Inn Collection Group, an award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holiday, 50% off food, and £1 stays in winter.
- Other info: Great career growth opportunities in a picturesque setting.
- Why this job: Be part of a vibrant team that values respect, warmth, and making people happy.
- Qualifications: Passion for food; experience or study in cooking is a plus.
The predicted salary is between 22000 - 26000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
You’ll Fit Right Inn
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...
Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment.
Commis Chef in Cleveland employer: The Kings Head Inn
The Inn Collection Group is an exceptional employer, offering a vibrant and rewarding work environment in the picturesque village of Newton under Roseberry. With a strong focus on employee well-being, we provide generous benefits such as paid breaks, discounts on food and accommodation, and a supportive development programme to help you grow your career in hospitality. Join our award-winning team and be part of a culture that values respect, warmth, and making people happy.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Cleveland
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you align with their mission to make people happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your passion for food and teamwork, as these are key for a Commis Chef role. The more comfortable you are, the better you'll shine during the real deal!
✨Tip Number 3
Dress the part! When heading to your interview, wear something smart but comfortable. You want to look professional while still being yourself. Remember, first impressions count, especially in hospitality where presentation is everything!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds. Plus, it’s a great way to reiterate your excitement about joining the team!
We think you need these skills to ace Commis Chef in Cleveland
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes.
Highlight Teamwork Skills:As a Commis Chef, you'll be working closely with others, so make sure to mention any teamwork experiences you've had. Whether it's in a kitchen or another setting, we value collaboration and want to know how you contribute to a positive team environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at The Kings Head Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and your personal experiences with similar dishes will show your passion for food and your readiness to contribute.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked collaboratively in past roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Understanding food safety is key for a Commis Chef. Brush up on your knowledge of food storage, labelling, and hygiene practices. Be ready to discuss how you ensure safety in the kitchen, as this will demonstrate your professionalism and commitment to high standards.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, what inspires you about working in a kitchen, and why you want to be part of their team. A genuine passion can set you apart from other candidates.
